Tag: Valtellina

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The Valtellina Valley, its Nebbiolo grapes, and the ArPePe family

We are in Valtellina, in the Sondrio province of Italy, in the extreme north of the Lombardy Alps, a few...
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IGP Bresaola from Valtellina

Bresaola is a lean, low-calorie and nutritious product recommended by dieticians for all ages, suitable to satisfy anyone who chooses...
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“Alimentari e Coloniali Fratelli Ciapponi” in Morbegno: tastes of an ancient tradition

The Ciapponi brothers’ watch shop, “Alimentari e Coloniali Fratelli Ciapponi” has an ancient sign still on display saying “Groceries, Grains,...
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Tasting the Valtellina Bitto DOP

Bitto DOP is produced in the province of Sondrio, in the area of Valtellina. Its traditional processing seems to trace...
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Polenta Taragna

A typical Valtellina dish, the polenta taragna originates its name from the word "calibrate", and “mix”. And indeed, during its...
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Casa Vinicola Aldo Rainoldi: Wine as a culture!

Founded in 1925 by Aldo Rainoldi, the Casa Vinicola Aldo Rainoldi can be counted among the most important vineyards in...