Tag: Italian first courses

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How to make Spätzle

Spätzle are small dumplings, made from wheat flour, eggs and water. This is a preparation which is typical of Tyrol....
1120
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Strozzapreti with mushrooms

There are many sorts of mushroom sauces that goes so well with dried pasta. None of these are very hard...
1607
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Crepes Florentine

A local traditional recipe Crepes Florentine is not that well known nor spread out to other parts of Italy. It...
1868
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by: Redazione

Gnocchi alla romana

A delicious and cheap dish, gnocchi alla romana is a classic recipe in the Lazio culinary tradition, which involves the...