Tag: Italian Cured Meats

1748
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by: Redazione

Gianoncelli, best of bresaola since 1967

The Salumificio Gianoncelli has been producing Bresaola della Valtellina and other high quality cured meats since 1967, when the company...
2055
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by: Redazione

Mortadella of Bologna IGP

Mortadella of Bologna IGP is made from a combination of the best Italian meats processed with the practiced skill of...
597
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by: Redazione

Salame Brianza PDO

In the beginning, the Salame Brianza PDO was marketed with the name “brig.” It’s a Celtic word which means “hill”...