Tuscany

category
1257
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by: Redazione

Panzanella, the Tuscan Bread Salad

Panzanella, the Tuscan Bread Salad, is full of summer flavours. It originated in Florence and had conquered all of Tuscany...
1927
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by: Redazione

Toscani da sempre, cooking with affection and not affectations

In a corner of Tuscany, in Valdisieve, an area full of ancient villages, gentle landscapes dominated by vines and olive...
3309
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by: Redazione

Food and Wine Tours in the Chianti Classico

The Chianti region landscape is characterized with splendid vineyards and olive groves, and a wine production of superior quality that...
2030
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by: Redazione

Vernaccia di San Gimignano by FONTALEONI

San Gimignano is the birthplace of the famous Vernaccia di San Gimignano, a white wine that boasts an incredibly long...
2758
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by: Redazione

Extra Virgin Olive Oil at the Buonamici Farm

The Buonamici farm is located on the Fiesole hills, at Montebeni, just two steps away from the heart of Florence,...
3637
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by: Redazione

THE FLORENCE CENTRAL MARKET: QUALITY STREET FOOD

The Florence Central Market is an innovative place realized from an idea by Umberto Montano and Claudio Cardini, who renovated...
1477
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by: Redazione

Crepes Florentine

A local traditional recipe Crepes Florentine is not that well known nor spread out to other parts of Italy. It...
1173
Views
by: Redazione

Great success for Fontaleoni’s Vernaccia at the 50° Vinitaly

Winning the quality challenge of Italian wines with 130 thousand operators (50,000 from 140 countries) and 28.000 accredited top buyers....
1730
Views
by: Redazione

A family Vernaccia, as demanded by tradition

The Cesani farm produces and exports the first white wine to obtain DOC designation in Italy. The place is called...
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