Tuscany

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1774
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by: Redazione

Elba Aleatico Passito Wine

The Aleatico is a native vine of the Elba Island, off the Tuscan coast, producing a natural, not fortified Passito,...
1753
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by: Redazione

Mugello Potato Tortelli

Mugello potato tortelli are a large, soft square-shaped pasta, similar to ravioli and yellow in color, with a filling made...
2055
Views
by: Tania Montelatici

The thermal baths of Bagno Vignoni: relax and wine tastings

Val D’Orcia, in the province of Siena, is considered to be home to some of the most beautiful landscape in...
1251
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by: Redazione

The main varieties of olive oils from around the nation: Frantoio

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
3090
Views
by: Redazione

Tuscany Wine Architecture cellars tour

  A tour showing off various special wine cellars, designed by great artists and masters of contemporary architecture. Locations of...
888
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by: Redazione

Pecorino Toscano PDO Fresh

‘The Pecorino Toscano PDO fresh cheese is produced exclusively with sheep’s milk coming from pastures in Tuscany and bordering territories...
1009
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by: Redazione

Finocchiona salami

Finocchiona is one of the best pork products in Tuscany. If you’re coming to Tuscany you must try a piece...
2722
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by: Redazione

Soprassata, a genuine Italian street-food

Food is an important part of the Italian culture and tradition. Italians still find a great pleasure in sitting at...
831
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by: Redazione

Monteverro, wine just like the Maremma itself

Monteverro is located at the southern edge of Tuscany, at the foot of the medieval town of Capalbio. The landscape...
2641
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by: Redazione

Falorni Butcher Shop: a paradise for meat lovers

In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
1254
Views
by: Tania Montelatici

The main varieties of olive oils from around the nation: Frantoio

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
2054
Views
by: Redazione

Tuna of Radda: a Casa Porciatti specialty

On last May 30 and 31, during the Radda food and wine event "Radda in the Glass", we visited "Casa...
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