Tuscany

category
1570
Views
by: Redazione

Mugello Potato Tortelli

Mugello potato tortelli are a large, soft square-shaped pasta, similar to ravioli and yellow in color, with a filling made...
1815
Views
by: Tania Montelatici

The thermal baths of Bagno Vignoni: relax and wine tastings

Val D’Orcia, in the province of Siena, is considered to be home to some of the most beautiful landscape in...
1103
Views
by: Redazione

The main varieties of olive oils from around the nation: Frantoio

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
2918
Views
by: Redazione

Tuscany Wine Architecture cellars tour

  A tour showing off various special wine cellars, designed by great artists and masters of contemporary architecture. Locations of...
747
Views
by: Redazione

Pecorino Toscano PDO Fresh

‘The Pecorino Toscano PDO fresh cheese is produced exclusively with sheep’s milk coming from pastures in Tuscany and bordering territories...
877
Views
by: Redazione

Finocchiona salami

Finocchiona is one of the best pork products in Tuscany. If you’re coming to Tuscany you must try a piece...
2059
Views
by: Redazione

Soprassata, a genuine Italian street-food

Food is an important part of the Italian culture and tradition. Italians still find a great pleasure in sitting at...
678
Views
by: Redazione

Monteverro, wine just like the Maremma itself

Monteverro is located at the southern edge of Tuscany, at the foot of the medieval town of Capalbio. The landscape...
1272
Views
by: Redazione

La Locanda di Pietracupa in the heart of Chianti

In the heart of the Chianti Classico district, set in an elegant middle class residence, you'll find La Locanda di...
2412
Views
by: Redazione

Falorni Butcher Shop: a paradise for meat lovers

In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
1138
Views
by: Tania Montelatici

The main varieties of olive oils from around the nation: Frantoio

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
1925
Views
by: Redazione

Tuna of Radda: a Casa Porciatti specialty

On last May 30 and 31, during the Radda food and wine event "Radda in the Glass", we visited "Casa...
1 2
Page 1 of 2