Lombardy

category
606
Views
by: Redazione

New Restaurant Lalimentari in Bergamo Alta, Italy

Piazza Vecchia, Bergamo Lalimentari, a new restaurant in Bergamo Alta, is a place, which perfectly integrates interior design elements with...
2334
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by: Redazione

A guide to the best cafés in Milan

Milan has always been a lively city full of trendy restaurants, pubs and cafés. The city provides many opportunities to...
1942
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by: Redazione

The Valtellina Valley, its Nebbiolo grapes, and the ArPePe family

We are in Valtellina, in the Sondrio province of Italy, in the extreme north of the Lombardy Alps, a few...
1731
Views
by: Lara Naldini

Casimiro Maule shares the secrets of success of Nino Negri wines

We recently met Casimiro Maule, who has been working at the “Nino Negri” winery in Valtellina since he was a...
230
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by: Lara Naldini

Enoteca Marino

The Enoteca Marino is located in a 17th century building in the historic heart of Chiavenna, an ideal setting for...
384
Views
by: Redazione

Svinazzando, the first Personal Wine Bar, makes its debut in Milan

The bar features personalized bottles and tastings "Taste, love, buy". The wine shop, already present in Busto Arsizio (VA) with...
1119
Views
by: Redazione

DOP Laghi Lombardi Olive Oil

Today we speak about the DOP Laghi Lombardi Olive Oil. This extra virgin olive oil  is produced in the heart...
1865
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by: Tania Montelatici

The Torre degli Alberi spumante

The Torre degli Alberi farm of Ruino (Pavia), Italy, south of the Po River, is a prime example of entrepreneurship,...
1568
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by: Redazione

“Alimentari e Coloniali Fratelli Ciapponi” in Morbegno: tastes of an ancient tradition

The Ciapponi brothers’ watch shop, “Alimentari e Coloniali Fratelli Ciapponi” has an ancient sign still on display saying “Groceries, Grains,...
4420
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by: Lara Naldini

Lino Maga’s Barbacarlo wine – in the heart of the Oltrepò Pavese

The name Lino Maga is closely linked to the Barbacarlo wine, which is exclusively produced by him and his son...
2643
Views
by: Redazione

Tasting the Valtellina Bitto DOP

Bitto DOP is produced in the province of Sondrio, in the area of Valtellina. Its traditional processing seems to trace...
1579
Views
by: Redazione

Nadia Santini Chef – Dal Pescatore Restaurant

Nadia Santini, 3-starred Michelin chef since 1996, enhances the traditional dishes of the Po Valley with her great skill and...
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