Lombardy

category
731
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by: Redazione

New Restaurant Lalimentari in Bergamo Alta, Italy

Piazza Vecchia, Bergamo Lalimentari, a new restaurant in Bergamo Alta, is a place, which perfectly integrates interior design elements with...
2577
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by: Redazione

A guide to the best cafés in Milan

Milan has always been a lively city full of trendy restaurants, pubs and cafés. The city provides many opportunities to...
2106
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by: Redazione

The Valtellina Valley, its Nebbiolo grapes, and the ArPePe family

We are in Valtellina, in the Sondrio province of Italy, in the extreme north of the Lombardy Alps, a few...
504
Views
by: Redazione

Svinazzando, the first Personal Wine Bar, makes its debut in Milan

The bar features personalized bottles and tastings "Taste, love, buy". The wine shop, already present in Busto Arsizio (VA) with...
1259
Views
by: Redazione

DOP Laghi Lombardi Olive Oil

Today we speak about the DOP Laghi Lombardi Olive Oil. This extra virgin olive oil  is produced in the heart...
2015
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by: Tania Montelatici

The Torre degli Alberi spumante

The Torre degli Alberi farm of Ruino (Pavia), Italy, south of the Po River, is a prime example of entrepreneurship,...
1692
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by: Redazione

“Alimentari e Coloniali Fratelli Ciapponi” in Morbegno: tastes of an ancient tradition

The Ciapponi brothers’ watch shop, “Alimentari e Coloniali Fratelli Ciapponi” has an ancient sign still on display saying “Groceries, Grains,...
2806
Views
by: Redazione

Tasting the Valtellina Bitto DOP

Bitto DOP is produced in the province of Sondrio, in the area of Valtellina. Its traditional processing seems to trace...
1722
Views
by: Redazione

Nadia Santini Chef – Dal Pescatore Restaurant

Nadia Santini, 3-starred Michelin chef since 1996, enhances the traditional dishes of the Po Valley with her great skill and...
1804
Views
by: Redazione

Gorgonzola: the more you eat, the more you want

Gorgonzola is among the most renowned cheeses in Italy. It’s produced with whole cow's milk with the addition of lactic...
1376
Views
by: Redazione

Risotto al Bonarda

The flavours and colours of Oltrepò Pavese are in this Risotto al Bonarda. A recipe that seems simple to follow...