Lombardy

category
2146
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by: Redazione

A guide to the best cafés in Milan

Milan has always been a lively city full of trendy restaurants, pubs and cafés. The city provides many opportunities to...
1827
Views
by: Redazione

The Valtellina Valley, its Nebbiolo grapes, and the ArPePe family

We are in Valtellina, in the Sondrio province of Italy, in the extreme north of the Lombardy Alps, a few...
1586
Views
by: Lara Naldini

Casimiro Maule shares the secrets of success of Nino Negri wines

We recently met Casimiro Maule, who has been working at the “Nino Negri” winery in Valtellina since he was a...
120
Views
by: Lara Naldini

Enoteca Marino

The Enoteca Marino is located in a 17th century building in the historic heart of Chiavenna, an ideal setting for...
284
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by: Redazione

Svinazzando, the first Personal Wine Bar, makes its debut in Milan

The bar features personalized bottles and tastings "Taste, love, buy". The wine shop, already present in Busto Arsizio (VA) with...
976
Views
by: Redazione

DOP Laghi Lombardi Olive Oil

Today we speak about the DOP Laghi Lombardi Olive Oil. This extra virgin olive oil  is produced in the heart...
1751
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by: M. T.

The Torre degli Alberi spumante

The Torre degli Alberi farm of Ruino (Pavia), Italy, south of the Po River, is a prime example of entrepreneurship,...
1453
Views
by: Redazione

“Alimentari e Coloniali Fratelli Ciapponi” in Morbegno: tastes of an ancient tradition

The Ciapponi brothers’ watch shop, “Alimentari e Coloniali Fratelli Ciapponi” has an ancient sign still on display saying “Groceries, Grains,...
4146
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by: Lara Naldini

Lino Maga’s Barbacarlo wine – in the heart of the Oltrepò Pavese

The name Lino Maga is closely linked to the Barbacarlo wine, which is exclusively produced by him and his son...
2470
Views
by: Redazione

Tasting the Valtellina Bitto DOP

Bitto DOP is produced in the province of Sondrio, in the area of Valtellina. Its traditional processing seems to trace...
1410
Views
by: Redazione

Nadia Santini Chef – Dal Pescatore Restaurant

Nadia Santini, 3-starred Michelin chef since 1996, enhances the traditional dishes of the Po Valley with her great skill and...
1784
Views
by: Lara Naldini

Salumificio Mottolini: the art of making salumi

Mottolini bresaola is a masterpiece of cured meats, coming from Valtellina, a Valley placed in the north of Italy, near...
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