Emilia-Romagna

category
by: Redazione

labottegadeiportici.com in Bologna

I Portici Hotel Bologna completes its reception structure in the city of Bologna with a new project of culinary culture...
by: Redazione

Brisighella PDO extra virgin olive oil

Brisighella, an ancient medieval village, is located on the first massifs of the Apennines of Tuscany and Romagna, on the...
by: Redazione

The Salame Felino Museum

The Salame Felino Museum  is located in the cellars of the Felino castle, the ancient manor that dominates the valley...
by: Redazione

The Black Fragno Truffle

The black Fragno truffle, a delicious underground treasure at the intersection of earth, water and lightning, amazes and fascinates botanists...
by: Redazione

Top five ice-cream shops in Bologna

Bologna represents one of the best places where to find a good Italian gelato with its large offer of creameries...
by: Redazione

Regional Winery Emilia Romagna

Enoteca Regionale - Regional Winery Emilia Romagna is an association aiming to promote and improve the regional wine production. It...

Something more about Lambrusco wines

When you talk about Lambrusco wines or buy a Lambrusco bottle of wine, you need to know that there are...
by: Redazione

Don’t eat just any ham, but only the original Italian Parma Ham!

Prosciutto di Parma isn’t processed meat or a sausage, but a product that is matured over a long period of...
by: Redazione

Casa Artusi

Located in the Historic Center of Forlimpopoli, near Cesena, inside the age-old but restored convent of the Church of the...
by: Redazione

Culatello of Zibello DOP Salami isn’t just meat, it’s myth!

The Italian Chef, Massimo Bottura, couldn’t give a better definition of it: The Culatello of Zibello “isn’t just meat, it’s...