Calabria

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by: Redazione

The Calabrian cuisine

Calabrian cuisine is among Italy’s poorest and simplest regional cuisines, yet its flavours are strong. It derives from a poor...
593
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by: Redazione

Calabrian cold cuts

The pride of Calabrian gastronomy is certainly represented by cured meats. 
So tasty, more or less spicy and loved by...
1513
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by: Redazione

Madeo’s cold cuts

Founded in 1984, Filiera Agroalimentare Madeo is located in the municipality of San Demetrio Corone, in the province of Cosenza...