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1335
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by: Redazione

labottegadeiportici.com in Bologna

I Portici Hotel Bologna completes its reception structure in the city of Bologna with a new project of culinary culture...
1492
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Traditional cured meats from the Aosta Valley

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
2005
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by: Redazione

Mugello Potato Tortelli

Mugello potato tortelli are a large, soft square-shaped pasta, similar to ravioli and yellow in color, with a filling made...
879
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by: Redazione

New Restaurant Lalimentari in Bergamo Alta, Italy

Piazza Vecchia, Bergamo Lalimentari, a new restaurant in Bergamo Alta, is a place, which perfectly integrates interior design elements with...
2854
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by: Redazione

A guide to the best cafés in Milan

Milan has always been a lively city full of trendy restaurants, pubs and cafés. The city provides many opportunities to...
2261
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by: Redazione

The Valtellina Valley, its Nebbiolo grapes, and the ArPePe family

We are in Valtellina, in the Sondrio province of Italy, in the extreme north of the Lombardy Alps, a few...
356
Views
by: Redazione

Brisighella PDO extra virgin olive oil

Brisighella, an ancient medieval village, is located on the first massifs of the Apennines of Tuscany and Romagna, on the...
298
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by: Redazione

The Salame Felino Museum

The Salame Felino Museum  is located in the cellars of the Felino castle, the ancient manor that dominates the valley...
2513
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by: Tania Montelatici

The thermal baths of Bagno Vignoni: relax and wine tastings

Val D’Orcia, in the province of Siena, is considered to be home to some of the most beautiful landscape in...
1403
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by: Redazione

The main varieties of olive oils from around the nation: Frantoio

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
1233
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by: Redazione

The Black Fragno Truffle

The black Fragno truffle, a delicious underground treasure at the intersection of earth, water and lightning, amazes and fascinates botanists...
391
Views
by: Redazione

The Calabrian cuisine

Calabrian cuisine is among Italy’s poorest and simplest regional cuisines, yet its flavours are strong. It derives from a poor...
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