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12
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by: M. T.

Floramundi 2016 Cerasuolo di Vittoria DOC

A wine that – together with Bell’Assai Frappato – represents the fruit of Donnafugata’s production commitment in eastern Sicily. A...
502
Views
by: Redazione

DOP Laghi Lombardi Olive Oil

Today we speak about the DOP Laghi Lombardi Olive Oil. This extra virgin olive oil  is produced in the heart...
24
Views
by: Redazione

New Restaurant Lalimentari in Bergamo Alta, Italy

Piazza Vecchia, Bergamo Lalimentari, a new restaurant in Bergamo Alta, is a place, which perfectly integrates interior design elements with...
28
Views
by: Redazione

Sicilian Granita

It seems that the recipe of Sicilian granita derives from an Arab drink: the sherbet, a sorbet flavored with rose...
2391
Views
by: Redazione

Tuscany Wine Architecture cellars tour

  A tour showing off various special wine cellars, designed by great artists and masters of contemporary architecture. Locations of...
1592
Views
by: Redazione

The Montagnana Ham: a gourmet cold cut

The Montagnana Ham – Prosciutto di Montagnana, a raw ham known also as Prosciutto Veneto Berico Euganeo DOP, has an...
1272
Views
by: M. T.

The Torre degli Alberi spumante

The Torre degli Alberi farm of Ruino (Pavia), Italy, south of the Po River, is a prime example of entrepreneurship,...
1160
Views
by: Lara Naldini

Casimiro Maule shares the secrets of success of Nino Negri wines

We recently met Casimiro Maule, who has been working at the “Nino Negri” winery in Valtellina since he was a...
629
Views
by: M. T.

Traditional cured meats from the Aosta Valley

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
1622
Views
by: Redazione

Falorni Butcher Shop: a paradise for meat lovers

In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
534
Views
by: Redazione

Salame di Fabriano

An ancient tradition The origin of Salame di Fabriano is very old and it seems that, between the seventeenth and...
607
Views
by: Redazione

The Black Fragno Truffle

The black Fragno truffle, a delicious underground treasure at the intersection of earth, water and lightning, amazes and fascinates botanists...
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