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Frattau bread

Frattau bread (Pane frattau) is a Sardinian recipe based on the traditional, unleavened Sardinian bread “pane carasau”, softened using mutton-broth,...
667
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by: Redazione

Eggs Benedict

Eggs Benedict represent a heavenly breakfast dish. Roasted Italian or French bread, Italian bacon (speck), and poached eggs topped with...
62
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Spelt with vegetables

Spelt is a food composed of the grains of certain wheat species, sold dried, and prepared by cooking in water until...
250
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by: M. T.

Vegetable Carbonara

Carbonara is one of the most famous Italian pasta dish and Italians are very strict in following the exact procedure...
597
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by: M. T.

Stuffed Pumpkin Flowers

Stuffed pumpkin flowers is a delicate yet tasty dish. With the spring arriving you can find the first zucchini flowers,...
539
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by: Redazione

Polenta with oil

Polenta with oil is a typical winter dish, which can be served ‘au naturel’ or used as a base for...
788
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by: Redazione

Pane frattau, the traditional Sardinian dish

Sardinian music bread with eggs and tomatoes Shake up your usual dinner routine with this special dish from Sardinia: pane...
538
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by: Redazione

Italian-Style Omelette with Bacon, Spinach and Goats’ Cheese

This recipe of Italian-Style Omelette with Bacon, Spinach and Goats' Cheese is by courtesy of Board Bia. This dish is...