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302
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by: M. T.

Minestrone Soup

This is a warm, brothy, winter soup, made of various vegetables ingredients so rich that is ideal also as a...
728
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by: Redazione

Arancini, the Sicilian meat rice balls

The Arancini, the Sicilian meat rice balls, are one of the most representative and worth to taste dishes of Sicily....
806
Views
by: Redazione

Frattau bread

Frattau bread (Pane frattau) is a Sardinian recipe based on the traditional, unleavened Sardinian bread “pane carasau”, softened using mutton-broth,...
745
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by: Redazione

Eggs Benedict

Eggs Benedict represent a heavenly breakfast dish. Roasted Italian or French bread, Italian bacon (speck), and poached eggs topped with...
140
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by: Redazione

Spelt with vegetables

Spelt is a food composed of the grains of certain wheat species, sold dried, and prepared by cooking in water until...
836
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by: M. T.

Stuffed Pumpkin Flowers

Stuffed pumpkin flowers is a delicate yet tasty dish. With the spring arriving you can find the first zucchini flowers,...
615
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by: Redazione

Polenta with oil

Polenta with oil is a typical winter dish, which can be served ‘au naturel’ or used as a base for...
900
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by: Redazione

Pane frattau, the traditional Sardinian dish

Sardinian music bread with eggs and tomatoes Shake up your usual dinner routine with this special dish from Sardinia: pane...
616
Views
by: Redazione

Italian-Style Omelette with Bacon, Spinach and Goats’ Cheese

This recipe of Italian-Style Omelette with Bacon, Spinach and Goats' Cheese is by courtesy of Board Bia. This dish is...