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This is a warm, brothy, winter soup, made of various vegetables ingredients so rich that is ideal also as a...

The Arancini, the Sicilian meat rice balls, are one of the most representative and worth to taste dishes of Sicily....

Frattau bread (Pane frattau) is a Sardinian recipe based on the traditional, unleavened Sardinian bread “pane carasau”, softened using mutton-broth,...

Eggs Benedict represent a heavenly breakfast dish. Roasted Italian or French bread, Italian bacon (speck), and poached eggs topped with...

Spelt is a food composed of the grains of certain wheat species, sold dried, and prepared by cooking in water until...

Stuffed pumpkin flowers is a delicate yet tasty dish. With the spring arriving you can find the first zucchini flowers,...

Polenta with oil is a typical winter dish, which can be served ‘au naturel’ or used as a base for...

Sardinian music bread with eggs and tomatoes Shake up your usual dinner routine with this special dish from Sardinia: pane...

This recipe of Italian-Style Omelette with Bacon, Spinach and Goats' Cheese is by courtesy of Board Bia. This dish is...