Tagliata with Traditional Balsamic Vinegar of Modena

29 November 2017Balsamic Vinegarbeef1225Views

Tagliata with Traditional Balsamic Vinegar of Modena is a beef cut – fillet or Entrecôte, at least 4 to 5 cm thick, which is grilled for no more than 5 minutes each side, then cut into strips dressed with Balsamic Vinegar of Modena and served accompanied with salads and cherry tomatoes.

Recipe Details:

Regions: Central Italy
Servings: 4
Prep. & Cook. Time: 10 min.
Difficulty: Easy

Ingredients:
  • Beef tenderloin fillet 1 kg
  • Traditional Balsamic Vinegar of Modena
  • Salt
  • Extra virgin olive oil
  • Green salad, tomatoes and cheese
Preparation:

Cut the beef into 10 thick slices of at least two fingers (3/4 cm thick).

Grill the slices and season with salt on both sides. Once cooked, cut into thick pieces and serve with salad cherry tomatoes and Parmesan cheese. Season with a few drops of Traditional Balsamic Vinegar of Modena.

Basic recipe by courtesy of Torre Guelfa Restaurant.