Starters

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1275
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by: Redazione

Caprese Bruschetta, a delight for the eye and the palate

Caprese Bruschetta is a typical recipe of Southern Italy originally coming from Campania. Thanks to the explosion of its genuine...
1363
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by: Redazione

Truffle Bruschettas

Truffle bruschettas are easy to prepare and ideal as appetizers or for aperitifs. Very refined and yet tasty, truffle bruschettas...
941
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by: Redazione

Polenta crostini with mushrooms

Polenta crostini with mushrooms is a typical Italian winter recipe, tasty and simple to make. It is ideal as a...
2030
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by: Redazione

Prosciutto-wrapped Melon with Mozzarella bites

Longing for summer? What’s better than Raw Ham and Melon Salad served with Mozzarella bites? Ingredients and preparation Use only...
1442
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by: Redazione

Classic Italian Bruschetta with tomatoes

The Bruschetta with tomatoes is a widespread summer dish, which is pretty simple to prepare but delicious. This summer tasteful...
1090
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by: Redazione

Mushroom bruschettas

Mushroom bruschettas are easy to prepare and ideal to be tasted as a starter. You have just to cook off...
1019
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by: Redazione

Liver Canapè

People love to rediscover traditional recipes; in particular they love to learn the Italian and the regional ones. Italian is...
2257
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by: Redazione

Italian Fried Gnocco, the perfect entrée!

Fried Gnocco (dumplings) is a typical Modenese speciality, which is served accompanied by meats and cheeses and a glass of...
1573
Views
by: Redazione

Fried Cheese balls

Fried cheese balls: a 'finger food' dish prepared to be eaten with your hands and very suitable as an appetizer....