Starters

category
800
Views
by: Redazione

Caprese Bruschetta, a delight for the eye and the palate

Caprese Bruschetta is a typical recipe of Southern Italy originally coming from Campania. Thanks to the explosion of its genuine...
886
Views
by: Tania Montelatici

Truffle Bruschettas

Truffle bruschettas are easy to prepare and ideal as appetizers or for aperitifs. Very refined and yet tasty, truffle bruschettas...
618
Views
by: Redazione

Polenta crostini with mushrooms

Polenta crostini with mushrooms is a typical Italian winter recipe, tasty and simple to make. It is ideal as a...
1424
Views
by: Redazione

Prosciutto-wrapped Melon with Mozzarella bites

Longing for summer? What’s better than Raw Ham and Melon Salad served with Mozzarella bites? Ingredients and preparation Use only...
811
Views
by: Lara Naldini

Deviled eggs

Deviled eggs make a great snack or party appetizer. They are easy to make and you can even make them...
431
Views
by: Redazione

Pineapple cooked ham

Today we try an unusual combination: pineapple and cooked ham. The sweet and sour pineapple combined with the delicacy of...
1035
Views
by: Tania Montelatici

Classic Italian Bruschetta with tomatoes

The Bruschetta with tomatoes is a widespread summer dish, which is pretty simple to prepare but delicious. This summer tasteful...
717
Views
by: Tania Montelatici

Mushroom bruschettas

Mushroom bruschettas are easy to prepare and ideal to be tasted as a starter. You have just to cook off...
711
Views
by: Redazione

Liver Canapè

People love to rediscover traditional recipes; in particular they love to learn the Italian and the regional ones. Italian is...
1843
Views
by: Redazione

Italian Fried Gnocco, the perfect entrée!

Fried Gnocco (dumplings) is a typical Modenese speciality, which is served accompanied by meats and cheeses and a glass of...
1226
Views
by: Redazione

Fried Cheese balls

Fried cheese balls: a 'finger food' dish prepared to be eaten with your hands and very suitable as an appetizer....