Side Dishes

category
263
Views
by: M. T.

Tomato Gratin

The tomato gratin is full of flavour thanks to the use of aromatic herbs. It is very simple to make...
958
Views
by: M. T.

Parmigiana light

All the taste of Parmesan in a lighter version, a tasty, light, digestible dish. Parmigiana light is a vegetable dish...
252
Views
by: M. T.

White Beans Tuscan Way

For preparing White Beans Tuscan Way you can use both fresh or dried beans. Fresh beans are of course really...
211
Views
by: Redazione

Quick and big Italian salad

Salad is the quintessential diet food, but it’s so versatile that it’s hard to even pin it down to a...
1081
Views
by: Redazione

Fennels Gratin – Light version

Fennels Gratin, a light side-dish, very easy and quick to prepare that you will like for sure. Here no béchamel...
258
Views
by: Redazione

Spicy lentils

Cooking at home gives you the opportunity to make fresh meals packed with the nutrition that you need to manage...
260
Views
by: Redazione

Roasted asparagus and fennel recipe

The "feel-good" vegetable asparagus, - because of its potential to support your mood -, can be grilled, stir-fried, steamed, or...
324
Views
by: Redazione

Stewed Cardoons

Cardoons are close cousins of the artichoke, but they do not produce flowers and are quite fibrous; the fibers run...
332
Views
by: Redazione

Beans with tomato sauce

Beans with tomato sauce is a very good recipe which in Italy is usually made several times a year especially...
536
Views
by: Redazione

Zucchini scapece

Zucchini scapece is a simple but tasty recipe and  a traditional Neapolitan dish. The term derives from the Spanish escabeche scapece...
957
Views
by: Redazione

Cantello asparagus with parmesan and butter

Cantello asparagus with parmesan and butter is a tasty and easy recipe to prepare. Cantello asparagus has recently been achieved...
1521
Views
by: Redazione

Red Devil Lentils

Lentils are inexpensive and make a great meat substitute or side dish. The red devil lentils recipe is an appreciated...