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1225
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by: Redazione

Tagliata with Traditional Balsamic Vinegar of Modena

Tagliata with Traditional Balsamic Vinegar of Modena is a beef cut - fillet or Entrecôte, at least 4 to 5...
803
Views
by: Redazione

Chicken Galantine

Chicken Galantine is an Italian recipe made of deboned stuffed poultry meat commonly chicken or capon, that is served cold, sometimes...
708
Views
by: Redazione

Meatballs with tomato sauce

Meatballs with tomato sauce are a timeless, classic recipe. A great main course, but they are also a yummy dressing...
786
Views
by: Redazione

Rabbit all’Ischitana

Rabbit all’Ischitana: it sounds somewhat weird but it is a fact that the most classic dish on the beautiful island...
593
Views
by: Redazione

Artichoke timbale with butter sauce

Elegant and refined, a dish that your guests will remember and will enjoy imitating. Let's see how to make this artichoke...
203
Views
by: Redazione

Marinated Octopus Salad

A creative meal for your friends and family? Make this marinated octopus salad. With few simple ingredients combined with the...
332
Views
by: M. T.

Beef Recipe by Pavarotti

Beef Recipe by Pavarotti was the dish enjoyed by Pavarotti when he launched Quality Irish Beef in Italy. Simple to prepare...
215
Views
by: M. T.

Venison stewed in red wine

Venison stewed in red wine is a dish with all the flavor of a particular tasty meat, but not overly...
965
Views
by: Redazione

The Italian Caprese Salad

A simple dish, yet colorful and flavorful, the Caprese Salad, which recalls the colors of the Italian flag. It is...
288
Views
by: Redazione

Saddle of lamb

A lovely lamb recipe for all the seasons, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta...
292
Views
by: Redazione

Easter lamb with peas

Lamb is the most traditional Italian Easter food, but this recipe with peas can be appreciated all year round. Lamb...
364
Views
by: Redazione

Rolled meat carpaccio with cheese

If you want to prepare a good dish for a simple dinner of meat, you can choose the rolled meat...
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