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1399
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by: Redazione

Chicken Galantine

Chicken Galantine is an Italian recipe made of deboned stuffed poultry meat commonly chicken or capon, that is served cold, sometimes...
1527
Views
by: Redazione

Tagliata with Traditional Balsamic Vinegar of Modena

Tagliata with Traditional Balsamic Vinegar of Modena is a beef cut - fillet or Entrecôte, at least 4 to 5...
22
Views
by: Redazione

Cabbage rolls

Cabbage is one of the healthiest vegetables and it has exceptional properties. It can be eaten raw, boiled or stewed....
464
Views
by: Redazione

Marinated Octopus Salad

A creative meal for your friends and family? Make this marinated octopus salad. With few simple ingredients combined with the...
850
Views
by: Redazione

Chicken meat with beer sauce

You do not need much time to prepare chicken meat with beer sauce recipe! Cooking with beer is one of...
893
Views
by: Redazione

Classic Italian Meatloaf recipe

There are many variants of meatloaf in Italy, which may be very different from region to region and even from...
75
Views
by: Redazione

Chicken rolls with asparagus

This is a really easy and convenient recipe to prepare, since the side dish is already included: chicken rolls with...
609
Views
by: Redazione

Braised veal steaks

Braised veal steaks with oven-roasted vegetables and celeriac is a very delicious veal dish. This recipe just takes time, but...
504
Views
by: Redazione

Veal Chops with pepper

Veal chops are tender if cooked in the right way. The cooking should be medium, and the meat should remain...
478
Views
by: M. T.

Venison stewed in red wine

Venison stewed in red wine is a dish with all the flavor of a particular tasty meat, but not overly...
735
Views
by: Redazione

Rolled meat carpaccio with cheese

If you want to prepare a good dish for a simple dinner of meat, you can choose the rolled meat...
329
Views
by: Redazione

Veal Roast

It is a classic roast veal, but always very appreciated. It is a simple, traditional and easily digestible dish, suitable...
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