Olive bruschettas: here again a typical Italian bruschetta made with olives, a fruit which is the symbol of Italy. These bruschettas are ideal to be included as a starter or for an aperitif. They are a little bit strongly flavoured and go well with a glass of structured red wine.
Serving: 4 people
Preparation: 15 minutes
Level of Difficulty: Easy
- 1 cup black pitter olives
- 4 anchovies
- 2 tablespoons squeezed capers
- Some rum at your taste
- 4 tablespoons olive oil
- Sliced Tuscan bread
Lay the bread on a tray and toast it in the hot oven.
Put the ingrediets into a food processor and blend them briefly: you should get a dense but not smooth cream.
Spread this cream onto the toast.