Mascarpone cheese and Speck ham tarts

11 September 2018appetizer1797Views

Are you organizing a drink with friends? If so, try these delicious tarts! Easy to prepare, fast, just a few ingredients and you’ll get an appealing and tasty fingerfood. You can also use different ingredients to replace the Speck ham, making them with zucchini, or in a sweet version, with honey and nuts.

Recipe Details: 

Region: Italy
Course: Fingerfood
Serving: 4
Cook. time: 10-20 minutes
Prep. time: 20 minutes
Difficulty: Easy

  • 4 eggs
  • 200 gr. mascarpone (light)
  • 4 speck – sliced
  • 1 sprinkling of parmesan cheese
  • Salt
  • 1 dash of milk
  • Pinch of nutmeg
  • Pinch of baking soda

Chop finely the speck.

Beat the eggs, add the mascarpone cheese, the Speck ham, Parmesan cheese, salt, nutmeg. Then stir and add a little milk if needed, and finally the pinch of baking soda.

Let rest 10 minutes.

Distribute the mixture into a pre-oiled mould for cookies or muffins.

Bake for 15 minutes at 170° C, till they turn out golden.

Serve hot or cold, at your pleasure.

 Recommended wine:

Lagrein rosé Alto Adige Doc 2012