It’s a simple, hearty, super creamy soup. Use any kind of mushrooms for this recipe. With few simple ingredients you can arrange this simple, creamy soup using any kind of mushrooms.
Servings: 4 people
Cooking and Preparation time: 3o minutes
Level of Difficulty: Easy
- 1 pound of porcini mushrooms
- Cloves garlic
- Half an onion
- Extravirgin olive ol
- 2 tablespoons tomato sauce
- 2 cups water
Cut the mushrooms into quite big pieces and sightly fry them in 2 spoonfuls of extra virgin olive oil, minced garlic and onion. Add e few drops of water.
When the mushrooms have well absorbed the flavours, add the tomato sauce, the water, salt, pepper.
Leave the soup to simmer for a long time. Serve with plenty of grated cheese.