What’s not to love about cakes? They’re everyone’s favorite dessert. Try the apple and orange cake!
This cake comes together quickly. Ideal for any time of the day, the apple and orange cake quite literally caters for a late-night after-dinner munch, breakfast the next morning and an afternoon teatime snack; it’s even better the next day.
Suggestion: you can use spelt flour. It may be a healthy option for some people whom are wheat intolerant. It has a tougher husk than wheat and more protein than wheat. Protein in spelt is easy to digest. But it does contain gluten.
Servings: 6 people
Cooking Time: 35 minutes
Preparation time: 15 minutes
Level of Difficulty: Easy
- 2 cups all purpose flour
- 3 tsp baking powder
- 3/4 cup raw sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp mixed spice
- 1 pinch salt
- 2 egg
- 1/4 cup orange juice
- 1 pinch orange rind
- 1 green apple small shredded
- 1/4 cup plain yoghurt
- 1/2 cup sour cream
- 1/4 cup extra virgin oil
- 1 tbs icing sugar *to decorate, if you like
Preheat oven to 170°C-180°C (fan forced).
Place flour, salt, baking powder, mixed spice, cinnamon and salt into a bowl.
In a separate bowl, mix eggs, juice, zest, raw sugar, shredded apple and extra-virgin oil.
Add the flour mixture to the egg mixture start to mix.
In a separate bowl, thoroughly mix the sour cream and yoghurt, then add this to the cake mixture.
Bake for 30-35 minutes.
Top with sifted icing sugar, if you like.