Food

category
Most representative Italian food products: a full display on the best local specialties, manufacturers and suppliers and top interviews and key events.
1201
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by: Redazione

Parmigiano Reggiano

Thirty counterfeits ceased by the consortium The protection body reports on six-month activities worldwide: from polish "parmezza", to vietnamese "reggianto"...
1087
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by: Redazione

Olive Oil, a gift of nature

Pure olive juice, a product of excellence that has been on the table of Mediterranean people for centuries and today...
2055
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by: Redazione

Mortadella of Bologna IGP

Mortadella of Bologna IGP is made from a combination of the best Italian meats processed with the practiced skill of...
1280
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by: Redazione

Pecorino Toscano PDO Fresh

‘The Pecorino Toscano PDO fresh cheese is produced exclusively with sheep’s milk coming from pastures in Tuscany and bordering territories...
3364
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by: Redazione

Castelmagno DOP: best ever cheese!

Those, who still did not know the Castelmagno cheese, they could appreciate it thanks to Paolo Armando, in the last...
1245
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by: Redazione

How to taste PARMA ham

With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by discriminating chefs, this ham...
2504
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by: Redazione

The Sauris Ham – Prosciutto of Sauris

Sauris ham is produced in the village of Sauris, a very small area in the Friuli Venezia Giulia Region, near the...
1616
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by: Redazione

Cooking with flowers. Ten flowers to eat!

Have you ever thought of  cooking with flowers? We can think of chamomile flowers or courgette flowers. There are however...
1478
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by: Redazione

Finocchiona salami

Finocchiona is one of the best pork products in Tuscany. If you’re coming to Tuscany you must try a piece...
1428
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by: Redazione

PDO Ragusano cheese

The PDO Ragusano cheese takes its origin in the area of the Province of Ragusa (Sicily, Italy) and in the...
1795
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by: Redazione

Proper use and storage of the extra virgin olive oil

The extra virgin olive oil is a true gift of nature. It is produced with methods preserving its organoleptic and...
1103
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by: Redazione

Olive oil DOP Chianti Classico

Making olive oil, and, even more so, oil with DOP (protected denomination of origin) status, requires binding commitment and technical...
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