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1052
Views
by: Redazione

Cooking with flowers. Ten flowers to eat!

Have you ever thought of  cooking with flowers? We can think of chamomile flowers or courgette flowers. There are however...
549
Views
by: Redazione

Olive oil DOP Chianti Classico

Making olive oil, and, even more so, oil with DOP (protected denomination of origin) status, requires binding commitment and technical...
878
Views
by: Redazione

A refreshing and invigorating fruit and ginger drink

How would you like to try a refreshing, invigorating and cleansing drink that is also very very tasty? Here are...
2764
Views
by: Redazione

Massimo Bottura, chef at the Osteria Francescana restaurant with three Michelin stars

Did you know that Chef Massimo Bottura and his multi-starred restaurant Osteria Francescana has been near the top ranking for...
47
Views
by: Redazione

Strawberries

Strawberries production is concentrated in specific regions such as Basilicata, Campania, Emilia-Romagna, Veneto and Piedmont. The country can produce the...
1059
Views
by: Redazione

Six tips for cooking perfect eggs

Six tips for cooking perfect eggs: how to avoid basic errors and have professional results!   Always make sure that...
131
Views
by: M. T.

Sardinia Longevity World at Cibus – Hall 8, Stand F29

Four Longevity Chefs have been asked to cook the extraordinary specialties coming from the Sardinian supply chains Food&Beverage. They guarantee...
148
Views
by: M. T.

Bono’s Extra Virgin Olive Oils at Cibus 2018

Bono to Showcase Award-Winning Line of Premium Extra Virgin Olive Oils and Marmalades from Sciacca, Sicily, at Cibus in Parma,...
822
Views
by: Redazione

10 weird rules at the table

How many times have you been told, especially when we were kids, "do not chew with mouth opened", "do not...
144
Views
by: Redazione

Eggs: what makes them so special?

Eggs are a healthy and balanced food. They have recently been shown to be a "fat-free" food, suitable for those...
175
Views
by: M. T.

Excellences in the Italian agro food industry

Small and medium enterprises with less than 250 employees, according Eurostat, are the beating heart of the Italian agro food...
137
Views
by: M. T.

Tasting chocolate

Tasting chocolate with Barry Callebaut  who introduces the taste of chocolate sensory language. Inspired by wine, coffee and craft beer...
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