by: Redazione

Eggs: eight alternative ways to cook them

The egg. This precious food used primarily in the making of bread and pasta is still often underestimated. Here we...
by: Redazione

Street food: specialties from Northern Italy

In northern Italy, the tradition of street food is a widespread phenomenon. The street food specialties are many, and all...
by: Redazione

Delicious eggs!

Eggs aren't just delicious. They're also extremely nutritious, an excellent source of protein and provide essential nutrients. Everybody should include...
by: Redazione

Pomegranate, a super fruit good for your health

The pomegranate is a fruit with many properties. It’s composed of a thick skin and a white pulp containing the...
by: Redazione

Honeydew honey: delicious and healthful

Very dark in appearance, almost black, and the taste reminds us of toffee. Honeydew Honey is fragrant and can be...
by: Redazione

The Black Fragno Truffle

The black Fragno truffle, a delicious underground treasure at the intersection of earth, water and lightning, amazes and fascinates botanists...
by: Redazione

The Calabrian cuisine

Calabrian cuisine is among Italy’s poorest and simplest regional cuisines, yet its flavours are strong. It derives from a poor...
by: Redazione

Basic rules for food safety in the kitchen

According to EFSA, the European Food Safety Authority, 33% of foodborne illnesses are caused by inappropriate behavior in dealing with...
by: Redazione

Cooking with flowers. Ten flowers to eat!

Have you ever thought of  cooking with flowers? We can think of chamomile flowers or courgette flowers. There are however...
by: Redazione

Olive oil DOP Chianti Classico

Making olive oil, and, even more so, oil with DOP (protected denomination of origin) status, requires binding commitment and technical...
by: Redazione

Massimo Bottura, chef at the Osteria Francescana restaurant with three Michelin stars

Did you know that Chef Massimo Bottura and his multi-starred restaurant Osteria Francescana has been near the top ranking for...
by: Redazione


Strawberries production is concentrated in specific regions such as Basilicata, Campania, Emilia-Romagna, Veneto and Piedmont. The country can produce the...
1 2 3
Page 1 of 3