Meat

category
2154
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by: Redazione

Veal meat: high in protein and low in calories

The veal meat is typically high priced with respect to other kinds of meat, but it has very little waste...
1579
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by: Redazione

10 easy steps to cook a perfect steak

A perfect steak should be juicy, with a gorgeous crust and a beautiful reddish color inside. Meat should be tender,...
1569
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by: Redazione

The Belgian Meat Office

The Belgian Meat Office - managed by René Maillard with the help of Joris Coenen, marketing responsible, and Lieselotte Desimpelaere...
2072
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by: Redazione

5 basic hints for treating, preparing and cooking meat

Meat is one of the basic foods in the kitchen and can be prepared in many different ways. Knowing how...
5215
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by: Redazione

6 tips for selecting and preparing chicken meat

The basis for all good recipes is the selection of high-quality, fresh ingredients and chicken-based dishes are no exception. Here...
3011
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by: Redazione

Falorni Butcher Shop: a paradise for meat lovers

In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
3000
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by: Redazione

Raw pork sausage

Raw pork sausage is definitely one of the most famous meat preparations of the Italian food tradition. It is a...
2812
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by: Redazione

The Porchetta of Ariccia IGP

Talking about Porchetta, luxury sandwiches eaten at the typical porchettari stands pop up. Places where you can almost smell the...
1063
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by: Redazione

JAN: the VanDrie Group’s new convenience brand

The VanDrie Group is committed to the growth of convenience products The VanDrie Group launched JAN, its new brand of...
2661
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by: Redazione

Interview with Nicolas Ranninger: newly appointed director of Bord Bia Italy

Bord Bia – Irish Food Board, founded in 1994 is the Irish government agency for the promotion and development of...