Meat

category
978
Views
by: Redazione

The Belgian Meat Office

The Belgian Meat Office - managed by René Maillard with the help of Joris Coenen, marketing responsible, and Lieselotte Desimpelaere...
1391
Views
by: Redazione

5 basic hints for treating, preparing and cooking meat

Meat is one of the basic foods in the kitchen and can be prepared in many different ways. Knowing how...
3528
Views
by: Redazione

6 tips for selecting and preparing chicken meat

The basis for all good recipes is the selection of high-quality, fresh ingredients and chicken-based dishes are no exception. Here...
2044
Views
by: Redazione

Falorni Butcher Shop: a paradise for meat lovers

In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
1551
Views
by: Redazione

Raw pork sausage

Raw pork sausage is definitely one of the most famous meat preparations of the Italian food tradition. It is a...
2127
Views
by: Redazione

The Porchetta of Ariccia IGP

Talking about Porchetta, luxury sandwiches eaten at the typical porchettari stands pop up. Places where you can almost smell the...
627
Views
by: Redazione

JAN: the VanDrie Group’s new convenience brand

The VanDrie Group is committed to the growth of convenience products The VanDrie Group launched JAN, its new brand of...
760
Views
by: Lara Naldini

Origin Green

Ireland’s Food Industry a world leader in sustainability Launched in June 2012 by the Bord Bia - Irish Food Board,...
1496
Views
by: Redazione

Interview with Nicolas Ranninger: newly appointed director of Bord Bia Italy

Bord Bia – Irish Food Board, founded in 1994 is the Irish government agency for the promotion and development of...