Cheeses

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The Casizolu cheese from Sardinia

Casizolu is a typical Italian cheese, which is produced in the Montiferru area, near Oristano, Sardinia. It is an ancient...
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Gorgonzola: the more you eat, the more you want

Gorgonzola is among the most renowned cheeses in Italy. It’s produced with whole cow's milk with the addition of lactic...
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Pit Cheeses

Pit cheeses are typical of the areas between Romagna and Marche regions, in Italy and has a particular intense flavour...
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The Crucolo: A cheese that comes from a mountain Alpine Hut

A cheese with the tradition of being as it always was. the Crucolo is produced at the foot of the...
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