Cheeses

category
30
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by: M. T.

Some considerations about cheese consumption

Cheese is a product rich in proteins and fat, but it also provides phosphorous, calcium and vitamin D. Cheese consumption...
611
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by: Redazione

Best ways to store Parmigiano Reggiano cheese

Parmigiano Reggiano is aversatile cheese widely used in cooking since ancient times, but it is important to know how to...
1622
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by: Redazione

Falorni Butcher Shop: a paradise for meat lovers

In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
171
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by: M. T.

Casatella Trevigiana PDO

History Casatella Trevigiana owes its name to its humble domestic origins. It derives from household kitchens, where housewives used the...
158
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by: M. T.

Parmigiano Reggiano at Cheese 2017

The partnership between the Consortium of Parmigiano Reggiano and Slow Food Italy has been strengthened. The protection consortium will be...
149
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by: Redazione

Casatella Trevigiana PDO

History Casatella Trevigiana owes its name to its humble domestic origins. It derives from household kitchens, where housewives used the...
884
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by: Redazione

Italian Burrata Cheese

Burrata finds its origins in Apulia, the heel region of the Italian boot and in particular in the Murgia area,...
968
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by: Redazione

Puzzone Moena: a really tasty cheese!

Puzzone Moena or Spretz Tzaorì in Ladin is a particular kind of cheese, produced in the mountains of Northern Italy,...
497
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by: Redazione

A diet containing Grana Padano PDO reduces hypertension

Confirmation from a study paper presented in New York at a congress of the American Society of Hypertension Take care...
1707
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by: M. T.

The Casizolu cheese from Sardinia

Casizolu is a typical Italian cheese, which is produced in the Montiferru area, near Oristano, Sardinia. It is an ancient...
355
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by: Redazione

Parmigiano Reggiano

Thirty counterfeits ceased by the consortium The protection body reports on six-month activities worldwide: from polish "parmezza", to vietnamese "reggianto"...
589
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by: M. T.

Farindola Pecorino Cheese

Farindola Pecorino Cheese is unique due to the use of pig rennet in its preparation, giving it a very particular...
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