Cured Meats

category
617
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by: Redazione

Calabrian cold cuts

The pride of Calabrian gastronomy is certainly represented by cured meats. 
So tasty, more or less spicy and loved by...
791
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by: Redazione

Renzini now in Montecarlo! #Orassapora!

Renzini Alta Norcineria opens in Montecarlo, offering its typical Umbrian butchery delicacies to the Principality of Monaco’s people. Renzini Alta...
1354
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by: Redazione

Mortadella: a nose for quality

Mortadella has such a typical aroma that you can recognize it straight away. The typical smell of Mortadella Bologna comes from...
4266
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by: Redazione

Soprassata, a genuine Italian street-food

Food is an important part of the Italian culture and tradition. Italians still find a great pleasure in sitting at...
3139
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by: Redazione

Ciauscolo Salami IGP

Is there such a thing as a spreadable salami? Of course! And the original is only Ciauscolo I.G.P. Ciauscolo is...
597
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by: Redazione

Salame Brianza PDO

In the beginning, the Salame Brianza PDO was marketed with the name “brig.” It’s a Celtic word which means “hill”...
902
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by: Redazione

Italian cold cuts are the best!

A recent all-Italian study has confirmed that moderate consumption of cold cuts does not increase the risk of colon-rectum cancers,...
779
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by: Redazione

Prosciutto Veneto Berico-Euganeo DOP

The historical recipes and the tradition clearly demonstrate that the Venetian ham has been appreciated over the centuries and it...
2188
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by: Redazione

IGP Bresaola from Valtellina

Bresaola is a lean, low-calorie and nutritious product recommended by dieticians for all ages, suitable to satisfy anyone who chooses...
914
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by: Redazione

Speck Alto Adige PGI launches the video recipes

Run out of ideas for a simple and tasty dish to cook for dinner? Or would you like to impress...
1578
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by: Redazione

Salama da Sugo tastes really good!

The Salama da sugo ferrarese is a soft salami from Ferrara, Italy, which became famous thanks to Lucrezia Borgia, married...
1043
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by: Redazione

Parma Ham, champion of healthy living

The Consorzio del Prosciutto di Parma (Parma Ham Consortium) has been awarded the Obesity Week Award 2016 for its important role in the safeguarding,...
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