Cured meat

category
1592
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by: Redazione

The Montagnana Ham: a gourmet cold cut

The Montagnana Ham – Prosciutto di Montagnana, a raw ham known also as Prosciutto Veneto Berico Euganeo DOP, has an...
629
Views
by: M. T.

Traditional cured meats from the Aosta Valley

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
1621
Views
by: Redazione

Falorni Butcher Shop: a paradise for meat lovers

In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
174
Views
by: M. T.

How to taste PARMA ham

With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by discriminating chefs, this ham...
448
Views
by: Redazione

Culatello di Zibello PDO

The legend says that this valued Italian deli meat exists due to an error: in XIV century, a clumsy norcino...
534
Views
by: Redazione

Salame di Fabriano

An ancient tradition The origin of Salame di Fabriano is very old and it seems that, between the seventeenth and...
193
Views
by: M. T.

Mortadella: a nose for quality

Mortadella has such a typical aroma that you can recognize it straight away. The typical smell of Mortadella Bologna comes from...
1268
Views
by: Redazione

It’s definitely time to taste Speck Alto Adige IGP ham

If you want to taste something pretty delicious, try Speck ham, which is one of the most representative products of...
148
Views
by: M. T.

Hand-slicing San Daniele Ham

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...
328
Views
by: M. T.

Food delights of the South Tyrol

The South Tyrol has many typical food products, which are appreciated all over the world. Among them, the famous Schüttelbrot,...
1366
Views
by: Redazione

Don’t eat just any ham, but only the original Italian Parma Ham!

Prosciutto di Parma isn’t processed meat or a sausage, but a product that is matured over a long period of...
742
Views
by: Redazione

Mortadella of Bologna IGP

Mortadella of Bologna IGP is made from a combination of the best Italian meats processed with the practiced skill of...
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