Cold Cuts

category
20
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by: Redazione

Calabrian cold cuts

The pride of Calabrian gastronomy is certainly represented by cured meats. 
So tasty, more or less spicy and loved by...
41
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by: Lara Naldini

Würstel, a versatile product

The considerable improvement in quality, the use of high technology and the development of modern distribution, has led to a...
48
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by: Lara Naldini

DOK DALL’AVA, Hams since 1955

The name DOK Dall'Ava is associated with the quality of Prosciutto San Daniele PDO and the pleasure of tasting it....
62
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by: M. T.

Renzini now in Montecarlo! #Orassapora!

Renzini Alta Norcineria opens in Montecarlo, offering its typical Umbrian butchery delicacies to the Principality of Monaco’s people. Renzini Alta...
429
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by: M. T.

Mortadella: a nose for quality

Mortadella has such a typical aroma that you can recognize it straight away. The typical smell of Mortadella Bologna comes from...
1416
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by: Redazione

Soprassata, a genuine Italian street-food

Food is an important part of the Italian culture and tradition. Italians still find a great pleasure in sitting at...
1727
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by: Redazione

Ciauscolo Salami IGP

Is there such a thing as a spreadable salami? Of course! And the original is only Ciauscolo I.G.P. Ciauscolo is...
115
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by: M. T.

Salame Brianza PDO

In the beginning, the Salame Brianza PDO was marketed with the name “brig.” It’s a Celtic word which means “hill”...
185
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by: M. T.

Italian cold cuts are the best!

A recent all-Italian study has confirmed that moderate consumption of cold cuts does not increase the risk of colon-rectum cancers,...
179
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by: M. T.

Prosciutto Veneto Berico-Euganeo DOP

The historical recipes and the tradition clearly demonstrate that the Venetian ham has been appreciated over the centuries and it...
195
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by: M. T.

A symposium to celebrate the 20 years of Speck Alto Adige PGI

On the occasion of the twenty years of Speck Alto Adige PGI, a product that has become a symbol of...
239
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by: Lara Naldini

Chianti salumi

The area of ​​Tuscany commonly known as "Chianti" is one of the most well-known areas in the whole region, as...
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