Most representative Italian food products: a full display on the best local specialties, manufacturers and suppliers and top interviews and key events.
by: Redazione

Gianoncelli, best of bresaola since 1967

The Salumificio Gianoncelli has been producing Bresaola della Valtellina and other high quality cured meats since 1967, when the company...
by: Redazione

Eggs: eight alternative ways to cook them

The egg. This precious food used primarily in the making of bread and pasta is still often underestimated. Here we...
by: Redazione

Traditional cured meats from the Aosta Valley

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
by: Redazione

Food delights of the South Tyrol

The South Tyrol has many typical food products, which are appreciated all over the world. Among them, the famous Schüttelbrot,...
by: Redazione

Mortadella Bologna nutritional values

Made entirely using pork meat, Mortadella Bologna is one of the more famous food products in the world and the...
by: Redazione

Street food: specialties from Northern Italy

In northern Italy, the tradition of street food is a widespread phenomenon. The street food specialties are many, and all...
by: Redazione

Garda DOP olive oil

At the taste Extra Virgin Garda DOP olive oil can be recognized for harmony or its organoleptic notes and for...
by: Redazione

Delicious eggs!

Eggs aren't just delicious. They're also extremely nutritious, an excellent source of protein and provide essential nutrients. Everybody should include...
by: Redazione

Cultivar Cipressino

Olea europaea ‘Cipressino’ is a vigorous upright tree, getting its name from its similarity to the habit of the pencil-like...
by: Redazione

Hand-slicing San Daniele Ham

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...
by: Redazione

Pomegranate, a super fruit good for your health

The pomegranate is a fruit with many properties. It’s composed of a thick skin and a white pulp containing the...
by: Redazione

Brisighella PDO extra virgin olive oil

Brisighella, an ancient medieval village, is located on the first massifs of the Apennines of Tuscany and Romagna, on the...
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