Food

category
Most representative Italian food products: a full display on the best local specialties, manufacturers and suppliers and top interviews and key events.
7
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by: Redazione

Strawberries

Strawberries production is concentrated in specific regions such as Basilicata, Campania, Emilia-Romagna, Veneto and Piedmont. The country can produce the...
962
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by: Redazione

The Belgian Meat Office

The Belgian Meat Office - managed by René Maillard with the help of Joris Coenen, marketing responsible, and Lieselotte Desimpelaere...
20
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by: Redazione

Calabrian cold cuts

The pride of Calabrian gastronomy is certainly represented by cured meats. 
So tasty, more or less spicy and loved by...
582
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by: Redazione

The origin of the Gorgonzola typical flavour

Gorgonzola is a soft-texture mouldy cheese obtained from pasteurized whole cow’s milk to which lactic acid bacteria and selected moulds...
1272
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Balsamic Vinegar of Modena: an Italian Excellence

The balsamic vinegar of Modena represents one of the oldest traditions of Modena and for centuries it has been produced...
1288
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by: Redazione

It’s cocktail time: let’s taste some Italian Parmesan Cheese!

Parmesan Cheese is a very versatile cheese, which is ideal as appetizer. You can eat it in small chunks, accompanied with...
1013
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by: Redazione

Six tips for cooking perfect eggs

Six tips for cooking perfect eggs: how to avoid basic errors and have professional results!   Always make sure that...
41
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by: Lara Naldini

Würstel, a versatile product

The considerable improvement in quality, the use of high technology and the development of modern distribution, has led to a...
48
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by: Lara Naldini

DOK DALL’AVA, Hams since 1955

The name DOK Dall'Ava is associated with the quality of Prosciutto San Daniele PDO and the pleasure of tasting it....
62
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by: M. T.

Renzini now in Montecarlo! #Orassapora!

Renzini Alta Norcineria opens in Montecarlo, offering its typical Umbrian butchery delicacies to the Principality of Monaco’s people. Renzini Alta...
81
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by: M. T.

Sardinia Longevity World at Cibus – Hall 8, Stand F29

Four Longevity Chefs have been asked to cook the extraordinary specialties coming from the Sardinian supply chains Food&Beverage. They guarantee...
109
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by: M. T.

Bono’s Extra Virgin Olive Oils at Cibus 2018

Bono to Showcase Award-Winning Line of Premium Extra Virgin Olive Oils and Marmalades from Sciacca, Sicily, at Cibus in Parma,...
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