Food

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Most representative Italian food products: a full display on the best local specialties, manufacturers and suppliers and top interviews and key events.
422
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by: M. T.

Grana Padano and Parmigiano Reggiano

Everybody knows the two Italian classic cheeses Grana Padano and Parmigiano Reggiano. Grana Padano and Parmigiano Reggiano have much in...
21
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by: M. T.

A symposium to celebrate the 20 years of Speck Alto Adige PGI

On the occasion of the twenty years of Speck Alto Adige PGI, a product that has become a symbol of...
38
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by: Redazione

The apple: many varieties, unique goodness!

The apple tree, native to Asia Minor, is one of the most cultivated trees in the world. The Romans were...
57
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by: Lara Naldini

Chianti salumi

The area of ​​Tuscany commonly known as "Chianti" is one of the most well-known areas in the whole region, as...
65
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by: Redazione

The chefs of “Parma Quality Restaurants” promote the Parmesan cuisine

The "Parma Quality Restaurants" Consortium, promoted by Ascom, was create by some restaurateurs of Parma, who join to become ambassadors...
73
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by: M. T.

Mortadella Bologna nutritional values

Made entirely using pork meat, Mortadella Bologna is one of the more famous food products in the world and the...
47
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by: Redazione

Speck Alto Adige PGI launches the video recipes

Run out of ideas for a simple and tasty dish to cook for dinner? Or would you like to impress...
54
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by: Redazione

Street food: specialties from Northern Italy

In northern Italy, the tradition of street food is a widespread phenomenon. The street food specialties are many, and all...
81
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by: M. T.

Delicious eggs!

Eggs aren't just delicious. They're also extremely nutritious, an excellent source of protein and provide essential nutrients. Everybody should include...
610
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by: Redazione

Salama da Sugo tastes really good!

The Salama da sugo ferrarese is a soft salami from Ferrara, Italy, which became famous thanks to Lucrezia Borgia, married...
414
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by: Redazione

Parma Ham, champion of healthy living

The Consorzio del Prosciutto di Parma (Parma Ham Consortium) has been awarded the Obesity Week Award 2016 for its important role in the safeguarding,...
2394
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by: Redazione

10 gluten-free flours

Here we propose 10 alternative gluten-free flours, which can be used by those who have problems of intolerance to gluten...
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