Food

category
Most representative Italian food products: a full display on the best local specialties, manufacturers and suppliers and top interviews and key events.
1104
Views
by: Redazione

Italian Burrata Cheese

Burrata finds its origins in Apulia, the heel region of the Italian boot and in particular in the Murgia area,...
317
Views
by: M. T.

Mortadella: a nose for quality

Mortadella has such a typical aroma that you can recognize it straight away. The typical smell of Mortadella Bologna comes from...
691
Views
by: Redazione

10 weird rules at the table

How many times have you been told, especially when we were kids, "do not chew with mouth opened", "do not...
36
Views
by: Redazione

Eggs: what makes them so special?

Eggs are a healthy and balanced food. They have recently been shown to be a "fat-free" food, suitable for those...
248
Views
by: Redazione

Casatella Trevigiana PDO

History Casatella Trevigiana owes its name to its humble domestic origins. It derives from household kitchens, where housewives used the...
1264
Views
by: Redazione

Soprassata, a genuine Italian street-food

Food is an important part of the Italian culture and tradition. Italians still find a great pleasure in sitting at...
1553
Views
by: Redazione

Ciauscolo Salami IGP

Is there such a thing as a spreadable salami? Of course! And the original is only Ciauscolo I.G.P. Ciauscolo is...
593
Views
by: Redazione

Taleggio PDO cheese

Taleggio is a soft, table cheese produced in Lombardy, Italy but also outside the region, in the Novarese and Trevigiano...
57
Views
by: M. T.

Excellences in the Italian agro food industry

Small and medium enterprises with less than 250 employees, according Eurostat, are the beating heart of the Italian agro food...
1004
Views
by: Redazione

The real mountain Asiago cheese

Since the year 1000 a tasty cheese has been produced using sheep’s milk in the Asiago highlands. Starting from the...
1274
Views
by: Redazione

5 basic hints for treating, preparing and cooking meat

Meat is one of the basic foods in the kitchen and can be prepared in many different ways. Knowing how...
51
Views
by: M. T.

Tasting chocolate

Tasting chocolate with Barry Callebaut  who introduces the taste of chocolate sensory language. Inspired by wine, coffee and craft beer...
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