Foods

category
Most representative Italian food products: a full display on the best local specialties, manufacturers and suppliers and top interviews and key events.
800
Views
by: Redazione

10 easy steps to cook a perfect steak

A perfect steak should be juicy, with a gorgeous crust and a beautiful reddish color inside. Meat should be tender,...
587
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by: Redazione

Valid alternatives to sugar

Many people find that they need to limit their sugar intake considerably due to illnesses such as diabetes or to...
1535
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by: Redazione

The Montagnana Ham: a gourmet cold cut

The Montagnana Ham – Prosciutto di Montagnana, a raw ham known also as Prosciutto Veneto Berico Euganeo DOP, has an...
509
Views
by: Redazione

Best ways to store Parmigiano Reggiano cheese

Parmigiano Reggiano is aversatile cheese widely used in cooking since ancient times, but it is important to know how to...
583
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by: M. T.

Traditional cured meats from the Aosta Valley

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
421
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by: M. T.

The benefits of Olive Oil

Olive oil has recently made a great comeback to our dining tables after many years in which in many developed...
1558
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by: Redazione

Falorni Butcher Shop: a paradise for meat lovers

In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
120
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by: M. T.

How to taste PARMA ham

With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by discriminating chefs, this ham...
394
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by: Redazione

Culatello di Zibello PDO

The legend says that this valued Italian deli meat exists due to an error: in XIV century, a clumsy norcino...
1180
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by: Redazione

Honeydew honey: delicious and healthful

Very dark in appearance, almost black, and the taste reminds us of toffee. Honeydew Honey is fragrant and can be...
479
Views
by: Redazione

Salame di Fabriano

An ancient tradition The origin of Salame di Fabriano is very old and it seems that, between the seventeenth and...
554
Views
by: Redazione

The Black Fragno Truffle

The black Fragno truffle, a delicious underground treasure at the intersection of earth, water and lightning, amazes and fascinates botanists...
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