Food
categoryMost representative Italian food products: a full display on the best local specialties, manufacturers and suppliers and top interviews and key events.
Gianoncelli, best of bresaola since 1967
The Salumificio Gianoncelli has been producing Bresaola della Valtellina and other high quality cured meats since 1967, when the company...
Eggs: eight alternative ways to cook them
The egg. This precious food used primarily in the making of bread and pasta is still often underestimated. Here we...
Traditional cured meats from the Aosta Valley
Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
Food delights of the South Tyrol
The South Tyrol has many typical food products, which are appreciated all over the world. Among them, the famous Schüttelbrot,...
Mortadella Bologna nutritional values
Made entirely using pork meat, Mortadella Bologna is one of the more famous food products in the world and the...
Street food: specialties from Northern Italy
In northern Italy, the tradition of street food is a widespread phenomenon. The street food specialties are many, and all...
Garda DOP olive oil
At the taste Extra Virgin Garda DOP olive oil can be recognized for harmony or its organoleptic notes and for...
Delicious eggs!
Eggs aren't just delicious. They're also extremely nutritious, an excellent source of protein and provide essential nutrients. Everybody should include...
Cultivar Cipressino
Olea europaea ‘Cipressino’ is a vigorous upright tree, getting its name from its similarity to the habit of the pencil-like...
Hand-slicing San Daniele Ham
A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...
Pomegranate, a super fruit good for your health
The pomegranate is a fruit with many properties. It’s composed of a thick skin and a white pulp containing the...
Brisighella PDO extra virgin olive oil
Brisighella, an ancient medieval village, is located on the first massifs of the Apennines of Tuscany and Romagna, on the...