Food

category
Most representative Italian food products: a full display on the best local specialties, manufacturers and suppliers and top interviews and key events.
878
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by: Redazione

Salame di Fabriano

An ancient tradition The origin of Salame di Fabriano is very old and it seems that, between the seventeenth and...
1155
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by: Redazione

10 easy steps to cook a perfect steak

A perfect steak should be juicy, with a gorgeous crust and a beautiful reddish color inside. Meat should be tender,...
707
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by: M. T.

The benefits of Olive Oil

Olive oil has recently made a great comeback to our dining tables after many years in which in many developed...
1960
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by: Redazione

The Montagnana Ham: a gourmet cold cut

The Montagnana Ham – Prosciutto di Montagnana, a raw ham known also as Prosciutto Veneto Berico Euganeo DOP, has an...
619
Views
by: Redazione

Parmigiano Reggiano

Thirty counterfeits ceased by the consortium The protection body reports on six-month activities worldwide: from polish "parmezza", to vietnamese "reggianto"...
604
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by: M. T.

Olive Oil, a gift of nature

Pure olive juice, a product of excellence that has been on the table of Mediterranean people for centuries and today...
1115
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by: Redazione

Mortadella of Bologna IGP

Mortadella of Bologna IGP is made from a combination of the best Italian meats processed with the practiced skill of...
882
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by: Redazione

Bianchera Cultivar

Bianchera olive oil originates from a cultivar around Trieste and the nearby Slovenian territory, an area noted for a rather...
624
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by: Redazione

Pecorino Toscano PDO Fresh

‘The Pecorino Toscano PDO fresh cheese is produced exclusively with sheep’s milk coming from pastures in Tuscany and bordering territories...
1902
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by: Redazione

Castelmagno DOP: best ever cheese!

Those, who still did not know the Castelmagno cheese, they could appreciate it thanks to Paolo Armando, in the last...
547
Views
by: M. T.

How to taste PARMA ham

With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by discriminating chefs, this ham...
1785
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by: Redazione

The Sauris Ham – Prosciutto of Sauris

Sauris ham is produced in the village of Sauris, a very small area in the Friuli Venezia Giulia Region, near the...
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