Food

The Salumificio Gianoncelli has been producing Bresaola della Valtellina and other high quality cured meats since 1967, when the company...

The egg. This precious food used primarily in the making of bread and pasta is still often underestimated. Here we...

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...

The South Tyrol has many typical food products, which are appreciated all over the world. Among them, the famous Schüttelbrot,...

Made entirely using pork meat, Mortadella Bologna is one of the more famous food products in the world and the...

In northern Italy, the tradition of street food is a widespread phenomenon. The street food specialties are many, and all...

At the taste Extra Virgin Garda DOP olive oil can be recognized for harmony or its organoleptic notes and for...

Eggs aren't just delicious. They're also extremely nutritious, an excellent source of protein and provide essential nutrients. Everybody should include...

Olea europaea ‘Cipressino’ is a vigorous upright tree, getting its name from its similarity to the habit of the pencil-like...

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...

The pomegranate is a fruit with many properties. It’s composed of a thick skin and a white pulp containing the...

Brisighella, an ancient medieval village, is located on the first massifs of the Apennines of Tuscany and Romagna, on the...