How-to

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633
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by: Tania Montelatici

Easy meringues

Meringues are prepared with very few ingredients, but it can be difficult to make them perfect, white, shiny, with right...
728
Views
by: Tania Montelatici

How to make cherries in spirit

It's cherry season! Cherries are tasty, sweet, loving, one pulls the other. They can also be used to prepare a delicious...
880
Views
by: Redazione

How to make Spätzle

Spätzle are small dumplings, made from wheat flour, eggs and water. This is a preparation which is typical of Tyrol....
876
Views
by: Tania Montelatici

How to make Italian sofficini

Panzerotti or sofficini are not difficult to prepare at home, you need just a few ingredients, and some patience to...