Foods

category
Most representative Italian food products: a full display on the best local specialties, manufacturers and suppliers and top interviews and key events.
culatello-zibello-con-focaccia
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The legend says that this valued Italian deli meat exists due to an error: in XIV century, a clumsy norcino...
parma-prosciutto
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With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by discriminating chefs, this ham...
Casizolu-1
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Casizolu is a typical Italian cheese, which is produced in the Montiferru area, near Oristano, Sardinia. It is an ancient...
Formaggio Parmigiano e aceto balsamico di Modena
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  Traditional Balsamic Vinegar of Modena DOP is produced with Mosto cotto (boiled must) from vines grown exclusively in Modena...
PARMA-prosciutto-piatto
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Prosciutto di Parma isn’t processed meat or a sausage, but a product that is matured over a long period of...
Falorni
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In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
Sliced soft mortadella sausage on wooden table with bread
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Mortadella of Bologna IGP is made from a combination of the best Italian meats processed with the practiced skill of...
olio-extravergine-di-oliva-
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The consumption of olive oil is healthy and helps you live longer, according to a research done by the National...
conv-dalweb-parmigiano-reggiano
224
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Thirty counterfeits ceased by the consortium The protection body reports on six-month activities worldwide: from polish "parmezza", to vietnamese "reggianto"...
Gran-Sasso-Pecorino-di-Farindola
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Farindola Pecorino Cheese is unique due to the use of pig rennet in its preparation, giving it a very particular...
olio-olive-foglie
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Olive oil has recently made a great comeback to our dining tables after many years in which in many developed...
taleggio-dop
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Taleggio is a soft, table cheese produced in Lombardy, Italy but also outside the region, in the Novarese and Trevigiano...
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