Dining

category
Best places where to eat and drink but also to buy specialties in Italy. Interviews and visits to the best and traditional restaurants, the newest, the most trendy ones, to original pubs and cafes; all the must-see events in each city and region. Top interviews with master Italian chefs.
ciapponi
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The Ciapponi brothers’ watch shop, “Alimentari e Coloniali Fratelli Ciapponi” has an ancient sign still on display saying “Groceries, Grains,...
Falorni
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In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
radda-in-chianti
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On last May 30 and 31, during the Radda food and wine event "Radda in the Glass", we visited "Casa...
spritz-padova
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Spritz represents an important ritual aperitif in Padua, the splendid city of “the three withouts”:- a Saint without a name;...
Torre-Guelfa
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Sabrina and Claudio Piantini, owners and operators of the Restaurant and Relais Torre Guelfa situated in Figline Valdarno in the...
artusi-pasta_fresca
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Located in the Historic Center of Forlimpopoli, near Cesena, inside the age-old but restored convent of the Church of the...
Roscioli a Roma
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Good eating and drinking? With Roscioli world in Rome, it is transmitted through a synergy between real and virtual spaces...
pizzerie da provare a Napoli
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Where can you be sure to taste the real Neapolitan pizza, the one that is different from all the others,...
Pontassieve_monte_giovi_veduta_sieve
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In a corner of Tuscany, in Valdisieve, an area full of ancient villages, gentle landscapes dominated by vines and olive...
dieta-mediterranea-1
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I Portici Hotel Bologna completes its reception structure in the city of Bologna with a new project of culinary culture...
Locanda-Pietracupa-vista-terrazza
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In the heart of the Chianti Classico district, set in an elegant middle class residence, you'll find La Locanda di...
Ristorante Selvatico-logo-ok
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The Selvatico restaurant is located only 60 kilometers from Milan, in the famous hot springs town of Rivanazzano Terme, in...
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