Wines

category
Best places where to eat and drink but also to buy specialties in Italy. Interviews and visits to the best and traditional restaurants, the newest, the most trendy ones, to original pubs and cafes; all the must-see events in each city and region. Top interviews with master Italian chefs.
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by: Lara Naldini

The Albergo della Posta in Montespluga

A unique reality managed by the Sala family with great passion and dedication since the 1950s Albergo della Posta in Montespluga,...
207
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by: M. T.

The Frittelli Butcher Shop

Since 1850 the Frittelli Butcher Shop continues its long tradition in San Casciano Val di Pesa, near Florence (Italy). After...
1046
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by: Redazione

La Locanda di Pietracupa in the heart of Chianti

In the heart of the Chianti Classico district, set in an elegant middle class residence, you'll find La Locanda di...
222
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by: M. T.

A gourmet dinner dedicated to rice at the Particulare Restaurant of Siena

The Particulare Restaurant of Siena on Friday 2 March, twill host a 'starry' dinner with the chefs Daniel Calosci, Katia...
1986
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by: Redazione

Turin, the city of chocolate and bicerin

Turin is an interesting city of Piedmont, a region of Italy located in the northwest section of the country. This...
164
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by: Redazione

Svinazzando, the first Personal Wine Bar, makes its debut in Milan

The bar features personalized bottles and tastings "Taste, love, buy". The wine shop, already present in Busto Arsizio (VA) with...
243
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by: M. T.

Michelin star to Andrea Ribaldone for his Osteria Arborina

Third star for chef Andrea Ribaldone who has already obtained two, one in 2003, attributed to the restaurant La Fermata,...
370
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by: Redazione

New Restaurant Lalimentari in Bergamo Alta, Italy

Piazza Vecchia, Bergamo Lalimentari, a new restaurant in Bergamo Alta, is a place, which perfectly integrates interior design elements with...
2040
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by: Redazione

Falorni Butcher Shop: a paradise for meat lovers

In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
1037
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by: Redazione

Cracco Restaurant in Milan by Carlo Cracco

Carlo Cracco, born in Vicenza in 1965, in 1986 began his professional career at Gualtiero Marchesi, in Milan, the first...
2027
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by: Redazione

A guide to the best cafés in Milan

Milan has always been a lively city full of trendy restaurants, pubs and cafés. The city provides many opportunities to...
2302
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by: Redazione

The 12 Apostoli restaurant in Verona: simply the best!

The 12 Apostoli restaurant located in Verona is listed among the historical places of Italy and in the sixties it...
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