Redazione

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Redazione
by: Redazione

Pappardelle with hare sauce

Pappardelle with hare sauce is a traditional Tuscan dish, not so easy to prepare, yet tasteful and delicious. Pappardelle with...
by: Redazione

Traditional cured meats from the Aosta Valley

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
by: Redazione

Vegetable Carbonara

Carbonara is one of the most famous Italian pasta dish and Italians are very strict in following the exact procedure...
by: Redazione

Food delights of the South Tyrol

The South Tyrol has many typical food products, which are appreciated all over the world. Among them, the famous Schüttelbrot,...
by: Redazione

Mortadella Bologna nutritional values

Made entirely using pork meat, Mortadella Bologna is one of the more famous food products in the world and the...
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Penne with walnuts and gorgonzola cheese

Penne with walnuts and gorgonzola cheese is a simple dish, with an excellent, tasty combination. The strong flavor of the...
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Delicious eggs!

Eggs aren't just delicious. They're also extremely nutritious, an excellent source of protein and provide essential nutrients. Everybody should include...
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Moscato di Scanzo, a precious and ancient wine

The Scanzo Muscat - Moscato di Scanzo - is produced in the Valcalepio area, Italy, and represents the smallest and...
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Cultivar Cipressino

Olea europaea ‘Cipressino’ is a vigorous upright tree, getting its name from its similarity to the habit of the pencil-like...
by: Redazione

Hand-slicing San Daniele Ham

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...
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Sul Vucano by Donnafugata

After the wines of Vittoria proposed last year, Donnafugata presents its latest prestigious novelty produced on Etna where the winery...
by: Redazione

Mascarpone cheese and Speck ham tarts

Are you organizing a drink with friends? If so, try these delicious tarts! Easy to prepare, fast, just a few...
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