M. T.

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M. T.
1165
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by: M. T.

The Torre degli Alberi spumante

The Torre degli Alberi farm of Ruino (Pavia), Italy, south of the Po River, is a prime example of entrepreneurship,...
192
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by: M. T.

Gnudi

Gnudi is a typical Tuscan dish, made with ricotta cheese and spinach. It is perfect for lunch or dinner, and...
540
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by: M. T.

Traditional cured meats from the Aosta Valley

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
382
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by: M. T.

The benefits of Olive Oil

Olive oil has recently made a great comeback to our dining tables after many years in which in many developed...
96
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by: M. T.

How to taste PARMA ham

With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by discriminating chefs, this ham...
932
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by: M. T.

Colli Piacentini Malvasia

Italy is one of the leading producers of Malvasia grapes, whose varieties are numerous and widespread in various regions. Here...
797
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by: M. T.

Mascarpone cheese and Speck ham tarts

Are you organizing a drink with friends? If so, try these delicious tarts! Easy to prepare, fast, just a few...
54
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by: M. T.

Open Wineries in Poderi Moretti with tastings and visits

Visit open wineries Poderi Moretti on weekend 21, 28 and 29 October 2017. Poderi Moretti will be pleased to welcome...
68
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by: M. T.

Great Firriato wines

October 16th, Experiencing Firriato is going on stage in the suggestive setting of Villa Miani in Rome, where you can...
63
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by: M. T.

Minestrone Soup

This is a warm, brothy, winter soup, made of various vegetables ingredients so rich that is ideal also as a...
423
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by: M. T.

Truffle Bruschettas

Truffle bruschettas are easy to prepare and ideal as appetizers or for aperitifs. Very refined and yet tasty, truffle bruschettas...
74
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by: M. T.

Spaghetti with truffle

The Spaghetti with truffle recipe involves only a few ingredients but it is a flavourful dish which is typical of...
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