M. T.

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M. T.
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Erbaluce di Caluso DOCG is made in the Canavese area, near Turin. It was one of the first Italian wines...
Tortine-mascarpone-e-speck
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Are you organizing a drink with friends? If so, try these delicious tarts! Easy to prepare, fast, just a few...
malvasia colli piacentini
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Italy is one of the leading producers of Malvasia grapes, whose varieties are numerous and widespread in various regions. Here...
parma-prosciutto
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With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by discriminating chefs, this ham...
Casizolu-1
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Casizolu is a typical Italian cheese, which is produced in the Montiferru area, near Oristano, Sardinia. It is an ancient...
Bruschetta_with_tomato-2
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The Bruschetta with tomatoes is a widespread summer dish, which is pretty simple to prepare but delicious. This summer tasteful...
crostini-ai-funghi
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Mushroom bruschettas are easy to prepare and ideal to be tasted as a starter. You have just to cook off...
passata-di-pomodoro
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This is a brief description of one of the common ways of making Italian tomato sauce. The tomato sauce is...
valpolicella-recioto
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Recioto of Valpolicella is a sweet dessert wine, produced in the Verona province, in an area extending from the Garda...
parmigiana-light
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All the taste of Parmesan in a lighter version, a tasty, light, digestible dish. Parmigiana light is a vegetable dish...
Montefalco
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A food and wine tour to discover the typical products of Umbria, while visiting the “green heart of Italy”. The...
Bavarese alla frutta
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The Bavarian dessert with fruit dish is a really fresh and summery pudding. It is a light and colourful idea,...
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