M. T.

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M. T.
18
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by: M. T.

CCPB: sustainability in viticulture

15% of the whole Italian wine growing area is organically cultivated, a fact that makes Italy the country with the...
41
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by: M. T.

Walnut sauce

Walnut sauce is an Italian sauce that is easy to make and pretty flavorful. It is ideal for pasta but...
46
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by: M. T.

City of Gastronomy Festival

Temporary restaurant, show cooking with chefs from all over the world and meetings in the heart of Parma, Creative City...
38
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by: M. T.

Open cellars on May 26-27

Open Cellars is the most important wine tourism event in Italy. Since 1993, member wineries of Movimento Turismo del Vino...
52
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by: M. T.

Olive bruschettas

Olive bruschettas: here again a typical Italian bruschetta made with olives, a fruit which is the symbol of Italy. These...
62
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by: M. T.

Renzini now in Montecarlo! #Orassapora!

Renzini Alta Norcineria opens in Montecarlo, offering its typical Umbrian butchery delicacies to the Principality of Monaco’s people. Renzini Alta...
52
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by: M. T.

Poderi Moretti, Cascina Occhetti, Monteu Roero, open winery

Poderi Moretti organizes a open winery for visit and tasting of the best wines of Langhe and Roero area on...
81
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by: M. T.

Sardinia Longevity World at Cibus – Hall 8, Stand F29

Four Longevity Chefs have been asked to cook the extraordinary specialties coming from the Sardinian supply chains Food&Beverage. They guarantee...
109
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by: M. T.

Bono’s Extra Virgin Olive Oils at Cibus 2018

Bono to Showcase Award-Winning Line of Premium Extra Virgin Olive Oils and Marmalades from Sciacca, Sicily, at Cibus in Parma,...
429
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by: M. T.

Mortadella: a nose for quality

Mortadella has such a typical aroma that you can recognize it straight away. The typical smell of Mortadella Bologna comes from...
89
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by: M. T.

Food Sustainability Index – Global Executive Summary

The first edition of the FSI, published in 2016, ranked 25 countries according to their food system sustainability. In the...
105
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by: M. T.

Cibus, the Italian platform for the enhancement of the food sector

Cibus is preparing a special edition to celebrate 2018, proclaimed to be the “Year of Food” by the Italian Government...
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