Lara Naldini

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Lara Naldini
1159
Views
by: Lara Naldini

Casimiro Maule shares the secrets of success of Nino Negri wines

We recently met Casimiro Maule, who has been working at the “Nino Negri” winery in Valtellina since he was a...
1003
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by: Lara Naldini

Traditional Balsamic Vinegar of Modena DOP

  Traditional Balsamic Vinegar of Modena DOP is produced with Mosto cotto (boiled must) from vines grown exclusively in Modena...
1676
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Winery Ritterhof

Gewurztraminer, the symbolic wine of the South Tyrol While exploring the wine area of the South Tyrol and enjoying its...
406
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by: Lara Naldini

Deviled eggs

Deviled eggs make a great snack or party appetizer. They are easy to make and you can even make them...
963
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by: Lara Naldini

Selvatico Restaurant: An authentic corner of the Oltrepò Pavese

The Selvatico restaurant is located only 60 kilometers from Milan, in the famous hot springs town of Rivanazzano Terme, in...
1579
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by: Lara Naldini

Uliassi, a starred restaurant in Senigallia

The high-quality food and dining scene is having a season of renaissance. The new generation of cooks has rediscovered the...
3234
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by: Lara Naldini

Lino Maga’s Barbacarlo wine – in the heart of the Oltrepò Pavese

The name Lino Maga is closely linked to the Barbacarlo wine, which is exclusively produced by him and his son...
1447
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by: Lara Naldini

The importance in being labelled Speck Alto Adige IGP: the Siebenforcher company

Not only in the South Tyrol but also elsewhere, it is now agreed and accepted that Speck is not simply...
1249
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by: Lara Naldini

Salumificio Mottolini: the art of making salumi

Mottolini bresaola is a masterpiece of cured meats, coming from Valtellina, a Valley placed in the north of Italy, near...
1429
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by: Lara Naldini

Discovering the Verdicchio Wine with Ampelio Bucci

We are in the Verdicchio vineyards between Montecarotto and Serra de 'Conti, in the Doc Verdicchio dei Castelli di Jesi,...
536
Views
by: Lara Naldini

Origin Green

Ireland’s Food Industry a world leader in sustainability Launched in June 2012 by the Bord Bia - Irish Food Board,...