Lara Naldini

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Lara Naldini
22
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by: Lara Naldini

Enoteca Marino

The Enoteca Marino is located in a 17th century building in the historic heart of Chiavenna, an ideal setting for...
41
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by: Lara Naldini

Würstel, a versatile product

The considerable improvement in quality, the use of high technology and the development of modern distribution, has led to a...
48
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by: Lara Naldini

DOK DALL’AVA, Hams since 1955

The name DOK Dall'Ava is associated with the quality of Prosciutto San Daniele PDO and the pleasure of tasting it....
31
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by: Lara Naldini

The Albergo della Posta in Montespluga

A unique reality managed by the Sala family with great passion and dedication since the 1950s Albergo della Posta in Montespluga,...
239
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by: Lara Naldini

Chianti salumi

The area of ​​Tuscany commonly known as "Chianti" is one of the most well-known areas in the whole region, as...
1315
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by: Lara Naldini

Traditional Balsamic Vinegar of Modena DOP

  Traditional Balsamic Vinegar of Modena DOP is produced with Mosto cotto (boiled must) from vines grown exclusively in Modena...
1232
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by: Lara Naldini

Selvatico Restaurant: An authentic corner of the Oltrepò Pavese

The Selvatico restaurant is located only 60 kilometers from Milan, in the famous hot springs town of Rivanazzano Terme, in...
1886
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by: Lara Naldini

Uliassi, a starred restaurant in Senigallia

The high-quality food and dining scene is having a season of renaissance. The new generation of cooks has rediscovered the...
3828
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by: Lara Naldini

Lino Maga’s Barbacarlo wine – in the heart of the Oltrepò Pavese

The name Lino Maga is closely linked to the Barbacarlo wine, which is exclusively produced by him and his son...
1979
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by: Lara Naldini

The importance in being labelled Speck Alto Adige IGP: the Siebenforcher company

Not only in the South Tyrol but also elsewhere, it is now agreed and accepted that Speck is not simply...
1609
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by: Lara Naldini

Salumificio Mottolini: the art of making salumi

Mottolini bresaola is a masterpiece of cured meats, coming from Valtellina, a Valley placed in the north of Italy, near...
1736
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by: Lara Naldini

Discovering the Verdicchio Wine with Ampelio Bucci

We are in the Verdicchio vineyards between Montecarotto and Serra de 'Conti, in the Doc Verdicchio dei Castelli di Jesi,...
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