Lara Naldini

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Lara Naldini
11
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by: Lara Naldini

Winery Weinhof Kobler

Wine route in South Tyrol is a very extensive area in which focuses the 90% of the production of wine...
1586
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by: Lara Naldini

Casimiro Maule shares the secrets of success of Nino Negri wines

We recently met Casimiro Maule, who has been working at the “Nino Negri” winery in Valtellina since he was a...
79
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by: Lara Naldini

Sciúr, a wine good to drink

Casimiro Maule Interview with the oenologist Casimiro Maule. Sciúr is a globally sustainable wine, which is the result of a...
2062
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Winery Ritterhof

Gewurztraminer, the symbolic wine of the South Tyrol While exploring the wine area of the South Tyrol and enjoying its...
745
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by: Lara Naldini

Deviled eggs

Deviled eggs make a great snack or party appetizer. They are easy to make and you can even make them...
123
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by: Lara Naldini

Enoteca Peccol Vini

A perfect reference point in Udine for for all people that enjoy fine wine, the Enoteca Peccol Vini stands out...
120
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by: Lara Naldini

Enoteca Marino

The Enoteca Marino is located in a 17th century building in the historic heart of Chiavenna, an ideal setting for...
150
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Würstel, a versatile product

The considerable improvement in quality, the use of high technology and the development of modern distribution, has led to a...
169
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DOK DALL’AVA, Hams since 1955

The name DOK Dall'Ava is associated with the quality of Prosciutto San Daniele PDO and the pleasure of tasting it....
204
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by: Lara Naldini

The Albergo della Posta in Montespluga

A unique reality managed by the Sala family with great passion and dedication since the 1950s Albergo della Posta in Montespluga,...
408
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by: Lara Naldini

Chianti salumi

The area of ​​Tuscany commonly known as "Chianti" is one of the most well-known areas in the whole region, as...
1459
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by: Lara Naldini

Traditional Balsamic Vinegar of Modena DOP

  Traditional Balsamic Vinegar of Modena DOP is produced with Mosto cotto (boiled must) from vines grown exclusively in Modena...
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