Redazione

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Redazione
1104
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by: Redazione

Italian Burrata Cheese

Burrata finds its origins in Apulia, the heel region of the Italian boot and in particular in the Murgia area,...
691
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by: Redazione

10 weird rules at the table

How many times have you been told, especially when we were kids, "do not chew with mouth opened", "do not...
36
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by: Redazione

Eggs: what makes them so special?

Eggs are a healthy and balanced food. They have recently been shown to be a "fat-free" food, suitable for those...
248
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by: Redazione

Casatella Trevigiana PDO

History Casatella Trevigiana owes its name to its humble domestic origins. It derives from household kitchens, where housewives used the...
1174
Views
by: Redazione

Fennels Gratin – Light version

Fennels Gratin, a light side-dish, very easy and quick to prepare that you will like for sure. Here no béchamel...
1264
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by: Redazione

Soprassata, a genuine Italian street-food

Food is an important part of the Italian culture and tradition. Italians still find a great pleasure in sitting at...
1553
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by: Redazione

Ciauscolo Salami IGP

Is there such a thing as a spreadable salami? Of course! And the original is only Ciauscolo I.G.P. Ciauscolo is...
593
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by: Redazione

Taleggio PDO cheese

Taleggio is a soft, table cheese produced in Lombardy, Italy but also outside the region, in the Novarese and Trevigiano...
1251
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by: Redazione

The Etna Wine Train

The Etna wine train: Circling the slopes of Europe’s largest volcano, the Etna railway transports you through spectacular landscapes to...
1004
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by: Redazione

The real mountain Asiago cheese

Since the year 1000 a tasty cheese has been produced using sheep’s milk in the Asiago highlands. Starting from the...
954
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by: Redazione

So what are we drinking tonight? Gewürztraminer, of course!

Gewürztraminer is very popular in Italy. It’s excellent to drink as an aperitif or dessert wine, it pairs well with...
1274
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by: Redazione

5 basic hints for treating, preparing and cooking meat

Meat is one of the basic foods in the kitchen and can be prepared in many different ways. Knowing how...
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