Redazione

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Redazione
510
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by: Redazione

Fried pancake strips with tomatoes

Fried pancake strips are easy to make and downright delicious, a simple and delicious way to get a tasty dish...
774
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by: Redazione

Classic Italian Meatloaf recipe

There are many variants of meatloaf in Italy, which may be very different from region to region and even from...
10
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by: Redazione

Chicken rolls with asparagus

This is a really easy and convenient recipe to prepare, since the side dish is already included: chicken rolls with...
18
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by: Redazione

Strawberries

Strawberries production is concentrated in specific regions such as Basilicata, Campania, Emilia-Romagna, Veneto and Piedmont. The country can produce the...
969
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by: Redazione

The Belgian Meat Office

The Belgian Meat Office - managed by René Maillard with the help of Joris Coenen, marketing responsible, and Lieselotte Desimpelaere...
598
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by: Redazione

Red onion jam recipe

This onion jam goes well with roasted meats and seasoned cheeses.  The most suitable and recommended are Parmigiano Reggiano and...
371
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by: Redazione

The wines of Abruzzo region

Despite the outward simplicity of Abruzzo's DOC system, certain details of Abruzzo's wine production are worth pointing out. Montepulciano is...
653
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by: Redazione

How to make Spätzle

Spätzle are small dumplings, made from wheat flour, eggs and water. This is a preparation which is typical of Tyrol....
506
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by: Redazione

Braised veal steaks

Braised veal steaks with oven-roasted vegetables and celeriac is a very delicious veal dish. This recipe just takes time, but...
26
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by: Redazione

Calabrian cold cuts

The pride of Calabrian gastronomy is certainly represented by cured meats. 
So tasty, more or less spicy and loved by...
579
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by: Redazione

Carrot cake with chocolate icing

This carrot cake with chocolate icing is a tasty and delicious treat perfect for breakfast or tea time. Make it...
588
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by: Redazione

The origin of the Gorgonzola typical flavour

Gorgonzola is a soft-texture mouldy cheese obtained from pasteurized whole cow’s milk to which lactic acid bacteria and selected moulds...
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