Redazione

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Redazione
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Sicilian Granita

It seems that the recipe of Sicilian granita derives from an Arab drink: the sherbet, a sorbet flavored with rose...
878
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by: Redazione

Salame di Fabriano

An ancient tradition The origin of Salame di Fabriano is very old and it seems that, between the seventeenth and...
2286
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by: Redazione

Gnocchi Sorrento Style

Gnocchi alla Sorrentina - Gnocchi Sorrento style is an Italian pasta dish made with simple ingredients: potato gnocchi, tomato sauce,...
1155
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by: Redazione

10 easy steps to cook a perfect steak

A perfect steak should be juicy, with a gorgeous crust and a beautiful reddish color inside. Meat should be tender,...
942
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by: Redazione

Bellini Drink

Bellini Drink is a refined cocktail, simple to made as it consists of only two ingredients: peach juice and white...
945
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by: Redazione

Primitivo Wines

Discovering Primitivo wines. Primitivo is a variety of red grape grown in Apulia, in the Province of Taranto, where it...
1402
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by: Redazione

Chicken Galantine

Chicken Galantine is an Italian recipe made of deboned stuffed poultry meat commonly chicken or capon, that is served cold, sometimes...
681
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by: Redazione

Arancini, the Sicilian meat rice balls

The Arancini, the Sicilian meat rice balls, are one of the most representative and worth to taste dishes of Sicily....
1960
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by: Redazione

The Montagnana Ham: a gourmet cold cut

The Montagnana Ham – Prosciutto di Montagnana, a raw ham known also as Prosciutto Veneto Berico Euganeo DOP, has an...
2791
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by: Redazione

Tuscany Wine Architecture cellars tour

  A tour showing off various special wine cellars, designed by great artists and masters of contemporary architecture. Locations of...
1529
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by: Redazione

Tagliata with Traditional Balsamic Vinegar of Modena

Tagliata with Traditional Balsamic Vinegar of Modena is a beef cut - fillet or Entrecôte, at least 4 to 5...
27
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by: Redazione

Cabbage rolls

Cabbage is one of the healthiest vegetables and it has exceptional properties. It can be eaten raw, boiled or stewed....
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