Redazione

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Redazione
Grana_Padano3
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Confirmation from a study paper presented in New York at a congress of the American Society of Hypertension Take care...
pastaPasta-con-pesce-spada-melanzane-e-pomodorini-convivium
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A food that should never be missing from our tables is the so called blue fish, because of its nutritional...
culatello-zibello-con-focaccia
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The legend says that this valued Italian deli meat exists due to an error: in XIV century, a clumsy norcino...
ciapponi
804
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The Ciapponi brothers’ watch shop, “Alimentari e Coloniali Fratelli Ciapponi” has an ancient sign still on display saying “Groceries, Grains,...
sformato-carciofi-salsa-burro-2
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Elegant and refined, a dish that your guests will remember and will enjoy imitating. Let's see how to make this artichoke...
©Leif Carlsson
32
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Monteverro Monteverro is located at the southern edge of Tuscany, at the foot of the medieval town of Capalbio. The...
PARMA-prosciutto-piatto
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Prosciutto di Parma isn’t processed meat or a sausage, but a product that is matured over a long period of...
Falorni
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In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
radda-in-chianti
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On last May 30 and 31, during the Radda food and wine event "Radda in the Glass", we visited "Casa...
Sliced soft mortadella sausage on wooden table with bread
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Mortadella of Bologna IGP is made from a combination of the best Italian meats processed with the practiced skill of...
Torre-Guelfa
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Sabrina and Claudio Piantini, owners and operators of the Restaurant and Relais Torre Guelfa situated in Figline Valdarno in the...
artusi-pasta_fresca
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Located in the Historic Center of Forlimpopoli, near Cesena, inside the age-old but restored convent of the Church of the...
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