Month: October 2018

2978
Views
by: Redazione

Elba Aleatico Passito Wine

The Aleatico is a native vine of the Elba Island, off the Tuscan coast, producing a natural, not fortified Passito,...
1412
Views
by: Redazione

Apple Tart

You will appreciate this simple, yummy and natural Italian apple tart, which is very simple to make and you can...
1929
Views
by: Redazione

7 easy tips for healthy eating

The benefits of following a Mediterranean-style eating pattern are many: weight loss, reduced risk of depression, and decreased levels of...
1174
Views
by: Redazione

Pappardelle with hare sauce

Pappardelle with hare sauce is a traditional Tuscan dish, not so easy to prepare, yet tasteful and delicious. Pappardelle with...
1748
Views
by: Redazione

Gianoncelli, best of bresaola since 1967

The Salumificio Gianoncelli has been producing Bresaola della Valtellina and other high quality cured meats since 1967, when the company...
1581
Views
by: Redazione

labottegadeiportici.com in Bologna

I Portici Hotel Bologna completes its reception structure in the city of Bologna with a new project of culinary culture...
1670
Views
by: Redazione

Eggs: eight alternative ways to cook them

The egg. This precious food used primarily in the making of bread and pasta is still often underestimated. Here we...
1366
Views
by: Redazione

Caprese Bruschetta, a delight for the eye and the palate

Caprese Bruschetta is a typical recipe of Southern Italy originally coming from Campania. Thanks to the explosion of its genuine...
1336
Views
by: Redazione

Risotto with mushrooms and truffles

This risotto with mushrooms and truffles, is a simple recipe with truffle providing a special flavor and an unforgettable aroma. simple...
1890
Views
by: Redazione

Traditional cured meats from the Aosta Valley

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
2094
Views
by: Redazione

Carrot Cake

Are you a sweet tooth, but want to stay fit? Then try this carrot cake! A simple, healthy and light...