Month: April 2018

2927
Views
by: Redazione

Italian Burrata Cheese

Burrata finds its origins in Apulia, the heel region of the Italian boot and in particular in the Murgia area,...
1354
Views
by: Redazione

Mortadella: a nose for quality

Mortadella has such a typical aroma that you can recognize it straight away. The typical smell of Mortadella Bologna comes from...
1413
Views
by: Redazione

10 weird rules at the table

How many times have you been told, especially when we were kids, "do not chew with mouth opened", "do not...
698
Views
by: Redazione

Food Sustainability Index – Global Executive Summary

The first edition of the FSI, published in 2016, ranked 25 countries according to their food system sustainability. In the...
642
Views
by: Redazione

Eggs: what makes them so special?

Eggs are a healthy and balanced food. They have recently been shown to be a "fat-free" food, suitable for those...
881
Views
by: Redazione

Casatella Trevigiana PDO

History Casatella Trevigiana owes its name to its humble domestic origins. It derives from household kitchens, where housewives used the...
1868
Views
by: Redazione

Fennels Gratin – Light version

Fennels Gratin, a light side-dish, very easy and quick to prepare that you will like for sure. Here no béchamel...
4263
Views
by: Redazione

Soprassata, a genuine Italian street-food

Food is an important part of the Italian culture and tradition. Italians still find a great pleasure in sitting at...
3138
Views
by: Redazione

Ciauscolo Salami IGP

Is there such a thing as a spreadable salami? Of course! And the original is only Ciauscolo I.G.P. Ciauscolo is...
1411
Views
by: Redazione

Taleggio PDO cheese

Taleggio is a soft, table cheese produced in Lombardy, Italy but also outside the region, in the Novarese and Trevigiano...
909
Views
by: Redazione

Cibus, the Italian platform for the enhancement of the food sector

Cibus is preparing a special edition to celebrate 2018, proclaimed to be the “Year of Food” by the Italian Government...
973
Views
by: Redazione

Venison stewed in red wine

Venison stewed in red wine is a dish with all the flavor of a particular tasty meat, but not overly...
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