Month: March 2018

588
Views
by: Redazione

Mushrooms with oil, tomato and herbs

Mushrooms can boost pastas, improve your nutrition, or play a central role in a healthy vegetarian meal. Often grouped with...
3102
Views
by: Redazione

The Etna Wine Train

The Etna wine train: Circling the slopes of Europe’s largest volcano, the Etna railway transports you through spectacular landscapes to...
1768
Views
by: Redazione

The real mountain Asiago cheese

Since the year 1000 a tasty cheese has been produced using sheep’s milk in the Asiago highlands. Starting from the...
2332
Views
by: Redazione

5 basic hints for treating, preparing and cooking meat

Meat is one of the basic foods in the kitchen and can be prepared in many different ways. Knowing how...
590
Views
by: Redazione

Tasting chocolate

Tasting chocolate with Barry Callebaut  who introduces the taste of chocolate sensory language. Inspired by wine, coffee and craft beer...
597
Views
by: Redazione

Salame Brianza PDO

In the beginning, the Salame Brianza PDO was marketed with the name “brig.” It’s a Celtic word which means “hill”...
1314
Views
by: Redazione

White Beans Tuscan Way

For preparing White Beans Tuscan Way you can use both fresh or dried beans. Fresh beans are of course really...
1124
Views
by: Redazione

Monteverro, wine just like the Maremma itself

Monteverro is located at the southern edge of Tuscany, at the foot of the medieval town of Capalbio. The landscape...
647
Views
by: Redazione

Baked spinach and carrot mould

This tasty spinach recipe includes in a delicious way ingredients like spinach and carrots that kids need for their growth....
749
Views
by: Redazione

The Barolo WiMu Museum

The Barolo museum - WiMu is an Italy’s innovative and world-wide famous wine museum, which opened its gates to the...
771
Views
by: Redazione

Practical tips to use and pair extra virgin olive oil

The health benefits of extra virgin olive oil are irrefutable. Olive oil is one of the main ingredients and basic...
686
Views
by: Redazione

Carapace Montefalco Sagrantino D.O.C.G.

With the winemaking experience of three generations behind it, the Lunelli family has decided to cultivate in greater depth its...
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