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by: Redazione

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30
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64
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1224
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802
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1592
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448
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The legend says that this valued Italian deli meat exists due to an error: in XIV century, a clumsy norcino...
1226
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534
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Minestrone Soup

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946
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Raw pork sausage is definitely one of the most famous meat preparations of the Italian food tradition. It is a...
600
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How many times have you been told, especially when we were kids, "do not chew with mouth opened", "do not...
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Truffle bruschettas are easy to prepare and ideal as appetizers or for aperitifs. Very refined and yet tasty, truffle bruschettas...
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The Spaghetti with truffle recipe involves only a few ingredients but it is a flavourful dish which is typical of...
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Penne with walnuts and gorgonzola cheese

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1227
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Tuscan Grape Cake

In Tuscany grape cakes are common during the harvest time. The preparation of this cake is associated with a particular...
705
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The main varieties of olive oils from around the nation: Frantoio

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Hand-slicing San Daniele Ham

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...