1611
Views

10 pizzas to try in Naples

Where can you be sure to taste the real Neapolitan pizza, the one that is different from all the others,...
1281
Views

Colli Piacentini Malvasia

Italy is one of the leading producers of Malvasia grapes, whose varieties are numerous and widespread in various regions. Here...
701
Views

Simple, timeless Margarita

The Mexican Margarita drink is so simple to make that it is considered a “base cocktail”. Its origin dates back...
1208
Views

Prosciutto-wrapped Melon with Mozzarella bites

Longing for summer? What’s better than Raw Ham and Melon Salad served with Mozzarella bites? Ingredients and preparation Use only...
786
Views

Something more about Lambrusco wines

When you talk about Lambrusco wines or buy a Lambrusco bottle of wine, you need to know that there are...
1281
Views
by: M. T.

Colli Piacentini Malvasia

Italy is one of the leading producers of Malvasia grapes, whose varieties are numerous and widespread in various regions. Here...
1947
Views

Winery Ritterhof

Gewurztraminer, the symbolic wine of the South Tyrol While exploring the wine area of the South Tyrol and enjoying its...
578
Views
by: Redazione

Pecorino Toscano PDO Fresh

‘The Pecorino Toscano PDO fresh cheese is produced exclusively with sheep’s milk coming from pastures in Tuscany and bordering territories...
1611
Views

10 pizzas to try in Naples

Where can you be sure to taste the real Neapolitan pizza, the one that is different from all the others,...
1281
Views

Colli Piacentini Malvasia

Italy is one of the leading producers of Malvasia grapes, whose varieties are numerous and widespread in various regions. Here...
1528
Views

Italian rice pie

Sometimes there's nothing better than a slice of pie. You will love this simple, yummy and natural Italian rice pie,...
1947
Views

Winery Ritterhof

Gewurztraminer, the symbolic wine of the South Tyrol While exploring the wine area of the South Tyrol and enjoying its...
578
Views

Pecorino Toscano PDO Fresh

‘The Pecorino Toscano PDO fresh cheese is produced exclusively with sheep’s milk coming from pastures in Tuscany and bordering territories...
1850
Views

Castelmagno DOP: best ever cheese!

Those, who still did not know the Castelmagno cheese, they could appreciate it thanks to Paolo Armando, in the last...
488
Views

How to taste PARMA ham

With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by discriminating chefs, this ham...
701
Views

Simple, timeless Margarita

The Mexican Margarita drink is so simple to make that it is considered a “base cocktail”. Its origin dates back...
1208
Views

Prosciutto-wrapped Melon with Mozzarella bites

Longing for summer? What’s better than Raw Ham and Melon Salad served with Mozzarella bites? Ingredients and preparation Use only...
483
Views

Il Roncal, hearth and quality

IL RONCAL is a 20 hectare estate located on the Montebello Hill near Cividale del Friuli, a UNESCO World Heritage...
701
Views

The Central Market of Rome

The Central Market of Rome offers quality, innovation and tradition. 18 artisanal shops where you can buy and taste the...
503
Views

Salami, broccoli and mushroom pasta

Make this simple dinner of salami, broccoli and mushroom pasta a regular for your menu. Coming together in just 15...
1713
Views

The Sauris Ham – Prosciutto of Sauris

Sauris ham is produced in the village of Sauris, a very small area in the Friuli Venezia Giulia Region, near the...
670
Views

Deviled eggs

Deviled eggs make a great snack or party appetizer. They are easy to make and you can even make them...
1052
Views

Cooking with flowers. Ten flowers to eat!

Have you ever thought of  cooking with flowers? We can think of chamomile flowers or courgette flowers. There are however...
469
Views

Tomato Gratin

The tomato gratin is full of flavour thanks to the use of aromatic herbs. It is very simple to make...
683
Views

Frattau bread

Frattau bread (Pane frattau) is a Sardinian recipe based on the traditional, unleavened Sardinian bread “pane carasau”, softened using mutton-broth,...
786
Views

Something more about Lambrusco wines

When you talk about Lambrusco wines or buy a Lambrusco bottle of wine, you need to know that there are...
743
Views

Finocchiona salami

Finocchiona is one of the best pork products in Tuscany. If you’re coming to Tuscany you must try a piece...
801
Views

Chicken meat with beer sauce

You do not need much time to prepare chicken meat with beer sauce recipe! Cooking with beer is one of...
682
Views

PDO Ragusano cheese

The PDO Ragusano cheese takes its origin in the area of the Province of Ragusa (Sicily, Italy) and in the...
1237
Views

Proper use and storage of the extra virgin olive oil

The extra virgin olive oil is a true gift of nature. It is produced with methods preserving its organoleptic and...
1197
Views

Sant’Angelo d’Ischia? Spas, good food and Ischia wines

Enjoyment in harmony with nature – Sant’Angelo d'Ischia is the best known resort area on the beautiful island of Ischia....
34
Views

Enoteca Peccol Vini

A perfect reference point in Udine for for all people that enjoy fine wine, the Enoteca Peccol Vini stands out...
556
Views

How to make cherries in spirit

It's cherry season! Cherries are tasty, sweet, loving, one pulls the other. They can also be used to prepare a delicious...
549
Views

Olive oil DOP Chianti Classico

Making olive oil, and, even more so, oil with DOP (protected denomination of origin) status, requires binding commitment and technical...
878
Views

A refreshing and invigorating fruit and ginger drink

How would you like to try a refreshing, invigorating and cleansing drink that is also very very tasty? Here are...
2764
Views

Massimo Bottura, chef at the Osteria Francescana restaurant with three Michelin stars

Did you know that Chef Massimo Bottura and his multi-starred restaurant Osteria Francescana has been near the top ranking for...
617
Views

Croissants with almonds: quick and easy

These croissants are enriched with delicious Italian almond paste. Difficult? Absolutely not! You can prepare them easily in a few...
610
Views

Stewed Cardoons

Cardoons are close cousins of the artichoke, but they do not produce flowers and are quite fibrous; the fibers run...
583
Views

Eggs, a large vitamin pill

Nutritionists describe eggs as nature’s large vitamin pill because they contain many of the essential vitamins and minerals required for...
744
Views

Piave PDO cheese

Characterised by a rigid climate with abundant snowy precipitation during the winter months and by cool, short summers, the Belluno...
561
Views

Fried pancake strips with tomatoes

Fried pancake strips are easy to make and downright delicious, a simple and delicious way to get a tasty dish...
844
Views

Classic Italian Meatloaf recipe

There are many variants of meatloaf in Italy, which may be very different from region to region and even from...
38
Views

Chicken rolls with asparagus

This is a really easy and convenient recipe to prepare, since the side dish is already included: chicken rolls with...
47
Views

Strawberries

Strawberries production is concentrated in specific regions such as Basilicata, Campania, Emilia-Romagna, Veneto and Piedmont. The country can produce the...
55
Views

CCPB: sustainability in viticulture

15% of the whole Italian wine growing area is organically cultivated, a fact that makes Italy the country with the...
1011
Views

The Belgian Meat Office

The Belgian Meat Office - managed by René Maillard with the help of Joris Coenen, marketing responsible, and Lieselotte Desimpelaere...
650
Views

Red onion jam recipe

This onion jam goes well with roasted meats and seasoned cheeses.  The most suitable and recommended are Parmigiano Reggiano and...
411
Views

The wines of Abruzzo region

Despite the outward simplicity of Abruzzo's DOC system, certain details of Abruzzo's wine production are worth pointing out. Montepulciano is...
699
Views

How to make Spätzle

Spätzle are small dumplings, made from wheat flour, eggs and water. This is a preparation which is typical of Tyrol....
569
Views

Braised veal steaks

Braised veal steaks with oven-roasted vegetables and celeriac is a very delicious veal dish. This recipe just takes time, but...
58
Views

Calabrian cold cuts

The pride of Calabrian gastronomy is certainly represented by cured meats. 
So tasty, more or less spicy and loved by...
630
Views

Carrot cake with chocolate icing

This carrot cake with chocolate icing is a tasty and delicious treat perfect for breakfast or tea time. Make it...
56
Views

Enoteca Marino

The Enoteca Marino is located in a 17th century building in the historic heart of Chiavenna, an ideal setting for...
627
Views

The origin of the Gorgonzola typical flavour

Gorgonzola is a soft-texture mouldy cheese obtained from pasteurized whole cow’s milk to which lactic acid bacteria and selected moulds...
467
Views

Veal Chops with pepper

Veal chops are tender if cooked in the right way. The cooking should be medium, and the meat should remain...
557
Views

Beans with tomato sauce

Beans with tomato sauce is a very good recipe which in Italy is usually made several times a year especially...
672
Views

Eggs Benedict

Eggs Benedict represent a heavenly breakfast dish. Roasted Italian or French bread, Italian bacon (speck), and poached eggs topped with...
83
Views

Walnut sauce

Walnut sauce is an Italian sauce that is easy to make and pretty flavorful. It is ideal for pasta but...
1930
Views

The original Italian Tiramisù

Italian Tiramisù is the most famous and beloved dessert in the world. No wonder why: it tastes heavenly and it...
1318
Views

Balsamic Vinegar of Modena: an Italian Excellence

The balsamic vinegar of Modena represents one of the oldest traditions of Modena and for centuries it has been produced...
1350
Views

It’s cocktail time: let’s taste some Italian Parmesan Cheese!

Parmesan Cheese is a very versatile cheese, which is ideal as appetizer. You can eat it in small chunks, accompanied with...