66
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Bono’s Extra Virgin Olive Oils at Cibus 2018

Bono to Showcase Award-Winning Line of Premium Extra Virgin Olive Oils and Marmalades from Sciacca, Sicily, at Cibus in Parma,...
42
Views

Authentic Italian Extra Virgin Olive Oil

There is going to be a "super mark" – authentic Italian – to protect the 100% Italian high quality extra...
1195
Views

Italian Burrata Cheese

Burrata finds its origins in Apulia, the heel region of the Italian boot and in particular in the Murgia area,...
378
Views

Mortadella: a nose for quality

Mortadella has such a typical aroma that you can recognize it straight away. The typical smell of Mortadella Bologna comes from...
55
Views

Food Sustainability Index – Global Executive Summary

The first edition of the FSI, published in 2016, ranked 25 countries according to their food system sustainability. In the...
5
Views

DOK DALL’AVA, Hams since 1955

The name DOK Dall'Ava is associated with the quality of Prosciutto San Daniele PDO and the pleasure of tasting it....
19
Views
by: M. T.

Renzini now in Montecarlo! #Orassapora!

Renzini Alta Norcineria opens in Montecarlo, offering its typical Umbrian butchery delicacies to the Principality of Monaco’s people. Renzini Alta...
38
Views
by: M. T.

Sardinia Longevity World at Cibus – Hall 8, Stand F29

Four Longevity Chefs have been asked to cook the extraordinary specialties coming from the Sardinian supply chains Food&Beverage. They guarantee...
5
Views

DOK DALL’AVA, Hams since 1955

The name DOK Dall'Ava is associated with the quality of Prosciutto San Daniele PDO and the pleasure of tasting it....
9
Views

The Albergo della Posta in Montespluga

A unique reality managed by the Sala family with great passion and dedication since the 1950s Albergo della Posta in Montespluga,...
19
Views

Renzini now in Montecarlo! #Orassapora!

Renzini Alta Norcineria opens in Montecarlo, offering its typical Umbrian butchery delicacies to the Principality of Monaco’s people. Renzini Alta...
28
Views

Poderi Moretti, Cascina Occhetti, Monteu Roero, open winery

Poderi Moretti organizes a open winery for visit and tasting of the best wines of Langhe and Roero area on...
38
Views

Sardinia Longevity World at Cibus – Hall 8, Stand F29

Four Longevity Chefs have been asked to cook the extraordinary specialties coming from the Sardinian supply chains Food&Beverage. They guarantee...
66
Views

Bono’s Extra Virgin Olive Oils at Cibus 2018

Bono to Showcase Award-Winning Line of Premium Extra Virgin Olive Oils and Marmalades from Sciacca, Sicily, at Cibus in Parma,...
27
Views

Rolls with salmon mousse

These delicious rolls with salmon mousse are a delicious starter dish, an alternative to the usual canapés or bruschettas. You...
42
Views

Authentic Italian Extra Virgin Olive Oil

There is going to be a "super mark" – authentic Italian – to protect the 100% Italian high quality extra...
1195
Views

Italian Burrata Cheese

Burrata finds its origins in Apulia, the heel region of the Italian boot and in particular in the Murgia area,...
378
Views

Mortadella: a nose for quality

Mortadella has such a typical aroma that you can recognize it straight away. The typical smell of Mortadella Bologna comes from...
740
Views

10 weird rules at the table

How many times have you been told, especially when we were kids, "do not chew with mouth opened", "do not...
55
Views

Food Sustainability Index – Global Executive Summary

The first edition of the FSI, published in 2016, ranked 25 countries according to their food system sustainability. In the...
79
Views

Eggs: what makes them so special?

Eggs are a healthy and balanced food. They have recently been shown to be a "fat-free" food, suitable for those...
296
Views

Casatella Trevigiana PDO

History Casatella Trevigiana owes its name to its humble domestic origins. It derives from household kitchens, where housewives used the...
1210
Views

Fennels Gratin – Light version

Fennels Gratin, a light side-dish, very easy and quick to prepare that you will like for sure. Here no béchamel...
1347
Views

Soprassata, a genuine Italian street-food

Food is an important part of the Italian culture and tradition. Italians still find a great pleasure in sitting at...
1637
Views

Ciauscolo Salami IGP

Is there such a thing as a spreadable salami? Of course! And the original is only Ciauscolo I.G.P. Ciauscolo is...
628
Views

Taleggio PDO cheese

Taleggio is a soft, table cheese produced in Lombardy, Italy but also outside the region, in the Novarese and Trevigiano...
73
Views

Cibus, the Italian platform for the enhancement of the food sector

Cibus is preparing a special edition to celebrate 2018, proclaimed to be the “Year of Food” by the Italian Government...
347
Views

Venison stewed in red wine

Venison stewed in red wine is a dish with all the flavor of a particular tasty meat, but not overly...
87
Views

Excellences in the Italian agro food industry

Small and medium enterprises with less than 250 employees, according Eurostat, are the beating heart of the Italian agro food...
79
Views

Mushrooms with oil, tomato and herbs

Mushrooms can boost pastas, improve your nutrition, or play a central role in a healthy vegetarian meal. Often grouped with...
1317
Views

The Etna Wine Train

The Etna wine train: Circling the slopes of Europe’s largest volcano, the Etna railway transports you through spectacular landscapes to...
1036
Views

The real mountain Asiago cheese

Since the year 1000 a tasty cheese has been produced using sheep’s milk in the Asiago highlands. Starting from the...
988
Views

So what are we drinking tonight? Gewürztraminer, of course!

Gewürztraminer is very popular in Italy. It’s excellent to drink as an aperitif or dessert wine, it pairs well with...
1348
Views

5 basic hints for treating, preparing and cooking meat

Meat is one of the basic foods in the kitchen and can be prepared in many different ways. Knowing how...
76
Views

Tasting chocolate

Tasting chocolate with Barry Callebaut  who introduces the taste of chocolate sensory language. Inspired by wine, coffee and craft beer...
83
Views

Salame Brianza PDO

In the beginning, the Salame Brianza PDO was marketed with the name “brig.” It’s a Celtic word which means “hill”...
477
Views

White Beans Tuscan Way

For preparing White Beans Tuscan Way you can use both fresh or dried beans. Fresh beans are of course really...
337
Views

Monteverro, wine just like the Maremma itself

Monteverro is located at the southern edge of Tuscany, at the foot of the medieval town of Capalbio. The landscape...
91
Views

Baked spinach and carrot mould

This tasty spinach recipe includes in a delicious way ingredients like spinach and carrots that kids need for their growth....
106
Views

The Barolo WiMu Museum

The Barolo museum - WiMu is an Italy’s innovative and world-wide famous wine museum, which opened its gates to the...
122
Views

Practical tips to use and pair extra virgin olive oil

The health benefits of extra virgin olive oil are irrefutable. Olive oil is one of the main ingredients and basic...
111
Views

Carapace Montefalco Sagrantino D.O.C.G.

With the winemaking experience of three generations behind it, the Lunelli family has decided to cultivate in greater depth its...
134
Views

Italian cold cuts are the best!

A recent all-Italian study has confirmed that moderate consumption of cold cuts does not increase the risk of colon-rectum cancers,...
1446
Views

Vermentino di Gallura DOCG

Vermentino is now one of the top selling white wines in Italy. Well-known and loved by a wide audience, it...
130
Views

A real cheese factory at FICO Eataly World

Grana Padano Protection Consortium set up a real cheese factory in Bologna at FICO Eataly World. FICO - Fabbrica Italiana...
100
Views

Anteprima Vini della Costa

Celebrating 50 years of Sassicaia. Lucca will again host the Anteprima Vini della Costa with tasting of winemakers from Tuscan Coast...
184
Views

Primitivo di Manduria Wine

Primitivo di Manduria is a heavy, blunt red wine, an effect of the warm growing conditions in Southern Italy's Apulia...
147
Views

The Frittelli Butcher Shop

Since 1850 the Frittelli Butcher Shop continues its long tradition in San Casciano Val di Pesa, near Florence (Italy). After...
148
Views

Prosciutto Veneto Berico-Euganeo DOP

The historical recipes and the tradition clearly demonstrate that the Venetian ham has been appreciated over the centuries and it...
2488
Views

The Amarone by Azienda Agricola Quintarelli

Today, just like yesterday, the family tradition continues at the Azienda Agricola Quintarelli: the wines are left aging for a...
1216
Views

Puzzone Moena: a really tasty cheese!

Puzzone Moena or Spretz Tzaorì in Ladin is a particular kind of cheese, produced in the mountains of Northern Italy,...
999
Views

How to recognise good-quality extra virgin olive oil

It is important to know how to distinguish a good-quality olive oil in order to be sure of what you...
135
Views

Snowball Cookies with walnuts

Sprinkled with icing sugar, Snowball Cookies immediately evoke winter and snow. Light and delicate, they have a prevailing taste of...
154
Views

2018, the year of Italian food

Italy's cultural and agricultural ministries thave declared 2018 the year of Italian food in the world. The 2018 has opened...
118
Views

During the Winter Olympics athletes toasted with Ferrari bubbles

Ferrari Trento was back at the Winter Olympics as the official sparkling wine of Casa Italia after Vancouver 2010 and...
100
Views

Potato nuggets with cotechino

Cotechino has been used as an ingredient since ancient times and is a very versatile product. We usually prepare and...
105
Views

Eating Breakfast is the right start for the heart

In a scientific statement published in the Circulation journal, the American Heart Association recently said that eating breakfast is a...
583
Views

5 easy ways to cook potatoes

Thanks to their versatility in cooking and their delicious flavour, potatoes are a much loved vegetable. There are many ways...
3410
Views

6 tips for selecting and preparing chicken meat

The basis for all good recipes is the selection of high-quality, fresh ingredients and chicken-based dishes are no exception. Here...
904
Views

7 easy tips for healthy eating

The benefits of following a Mediterranean-style eating pattern are many: weight loss, reduced risk of depression, and decreased levels of...
463
Views

Chocolate Salami

Chocolate Salami is not a sausage stuffed with chocolate! It is a dessert popular in Italy and Portugal. It is...