997
Views

Cultivar Cipressino

Olea europaea ‘Cipressino’ is a vigorous upright tree, getting its name from its similarity to the habit of the pencil-like...
483
Views

Hand-slicing San Daniele Ham

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...
2146
Views

A guide to the best cafés in Milan

Milan has always been a lively city full of trendy restaurants, pubs and cafés. The city provides many opportunities to...
1173
Views

Tiramisù bites

For all tiramisù lovers, here is a simple recipe – the Tiramisù bites – to be prepared a day ahead...
1354
Views

Pomegranate, a super fruit good for your health

The pomegranate is a fruit with many properties. It’s composed of a thick skin and a white pulp containing the...
997
Views
by: M. T.

Cultivar Cipressino

Olea europaea ‘Cipressino’ is a vigorous upright tree, getting its name from its similarity to the habit of the pencil-like...
483
Views
by: M. T.

Hand-slicing San Daniele Ham

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...
1827
Views
by: Redazione

The Valtellina Valley, its Nebbiolo grapes, and the ArPePe family

We are in Valtellina, in the Sondrio province of Italy, in the extreme north of the Lombardy Alps, a few...
997
Views

Cultivar Cipressino

Olea europaea ‘Cipressino’ is a vigorous upright tree, getting its name from its similarity to the habit of the pencil-like...
483
Views

Hand-slicing San Daniele Ham

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...
2146
Views

A guide to the best cafés in Milan

Milan has always been a lively city full of trendy restaurants, pubs and cafés. The city provides many opportunities to...
1827
Views

The Valtellina Valley, its Nebbiolo grapes, and the ArPePe family

We are in Valtellina, in the Sondrio province of Italy, in the extreme north of the Lombardy Alps, a few...
10
Views

Winery Weinhof Kobler

Wine route in South Tyrol is a very extensive area in which focuses the 90% of the production of wine...
1173
Views

Tiramisù bites

For all tiramisù lovers, here is a simple recipe – the Tiramisù bites – to be prepared a day ahead...
17
Views

Sul Vucano by Donnafugata

After the wines of Vittoria proposed last year, Donnafugata presents its latest prestigious novelty produced on Etna where the winery...
1269
Views

Mascarpone cheese and Speck ham tarts

Are you organizing a drink with friends? If so, try these delicious tarts! Easy to prepare, fast, just a few...
12
Views

Chicken rolls recipe

Chicken breast, with 31 grams of protein per 100 grams, is one of the best foods for protein. Protein plays an...
1354
Views

Pomegranate, a super fruit good for your health

The pomegranate is a fruit with many properties. It’s composed of a thick skin and a white pulp containing the...
18
Views

Brisighella PDO extra virgin olive oil

Brisighella, an ancient medieval village, is located on the first massifs of the Apennines of Tuscany and Romagna, on the...
24
Views

The Salame Felino Museum

The Salame Felino Museum  is located in the cellars of the Felino castle, the ancient manor that dominates the valley...
1672
Views

The thermal baths of Bagno Vignoni: relax and wine tastings

Val D’Orcia, in the province of Siena, is considered to be home to some of the most beautiful landscape in...
1528
Views

Veal meat: high in protein and low in calories

The veal meat is typically high priced with respect to other kinds of meat, but it has very little waste...
1527
Views

Honeydew honey: delicious and healthful

Very dark in appearance, almost black, and the taste reminds us of toffee. Honeydew Honey is fragrant and can be...
822
Views

Truffle Bruschettas

Truffle bruschettas are easy to prepare and ideal as appetizers or for aperitifs. Very refined and yet tasty, truffle bruschettas...
1035
Views

The main varieties of olive oils from around the nation: Frantoio

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
302
Views

Minestrone Soup

This is a warm, brothy, winter soup, made of various vegetables ingredients so rich that is ideal also as a...
887
Views

The Black Fragno Truffle

The black Fragno truffle, a delicious underground treasure at the intersection of earth, water and lightning, amazes and fascinates botanists...
40
Views

Roasted duck

The roasted duck is an ideal recipe to prepare for a special occasion, a festive lunch. You need to season...
55
Views

Prosciutto of Parma Festival

The 21st edition of Prosciutto of Parma Festival will once more be launched under the stars, on Friday 31 August...
39
Views

The Calabrian cuisine

Calabrian cuisine is among Italy’s poorest and simplest regional cuisines, yet its flavours are strong. It derives from a poor...
31
Views

Mushroom Soup

It’s a simple, hearty, super creamy soup. Use any kind of mushrooms for this recipe. With few simple ingredients you...
25
Views

Basic rules for food safety in the kitchen

According to EFSA, the European Food Safety Authority, 33% of foodborne illnesses are caused by inappropriate behavior in dealing with...
962
Views

Meatballs with tomato sauce

Meatballs with tomato sauce are a timeless, classic recipe. A great main course, but they are also a yummy dressing...
1174
Views

Falanghina vine: the Campania’s treasure

The Falanghina vine seems to originate from an ancient greek-balkan vine strain and owes its name to the cultivation method...
1059
Views

Rabbit all’Ischitana

Rabbit all’Ischitana: it sounds somewhat weird but it is a fact that the most classic dish on the beautiful island...
1181
Views

Best ways to store Parmigiano Reggiano cheese

Parmigiano Reggiano is aversatile cheese widely used in cooking since ancient times, but it is important to know how to...
340
Views

Sicilian Granita

It seems that the recipe of Sicilian granita derives from an Arab drink: the sherbet, a sorbet flavored with rose...
1034
Views

Salame di Fabriano

An ancient tradition The origin of Salame di Fabriano is very old and it seems that, between the seventeenth and...
2474
Views

Gnocchi Sorrento Style

Gnocchi alla Sorrentina - Gnocchi Sorrento style is an Italian pasta dish made with simple ingredients: potato gnocchi, tomato sauce,...
1188
Views

10 easy steps to cook a perfect steak

A perfect steak should be juicy, with a gorgeous crust and a beautiful reddish color inside. Meat should be tender,...
983
Views

Bellini Drink

Bellini Drink is a refined cocktail, simple to made as it consists of only two ingredients: peach juice and white...
731
Views

The benefits of Olive Oil

Olive oil has recently made a great comeback to our dining tables after many years in which in many developed...
388
Views

Spaghetti with truffle

The Spaghetti with truffle recipe involves only a few ingredients but it is a flavourful dish which is typical of...
1586
Views

Casimiro Maule shares the secrets of success of Nino Negri wines

We recently met Casimiro Maule, who has been working at the “Nino Negri” winery in Valtellina since he was a...
490
Views

Barbaresco Docg

Barbaresco is produced entirely from Nebbiolo grapes and presents an intense and brilliant colour ranging from ruby to garnet red....
629
Views

Gnudi

Gnudi is a typical Tuscan dish, made with ricotta cheese and spinach. It is perfect for lunch or dinner, and...
992
Views

Primitivo Wines

Discovering Primitivo wines. Primitivo is a variety of red grape grown in Apulia, in the Province of Taranto, where it...
1605
Views

Chicken Galantine

Chicken Galantine is an Italian recipe made of deboned stuffed poultry meat commonly chicken or capon, that is served cold, sometimes...
3338
Views

Top five ice-cream shops in Bologna

Bologna represents one of the best places where to find a good Italian gelato with its large offer of creameries...
728
Views

Arancini, the Sicilian meat rice balls

The Arancini, the Sicilian meat rice balls, are one of the most representative and worth to taste dishes of Sicily....
49
Views

Wine and red foods, good for your health

A diet rich in tea flavonoids and red wine, peppers, blueberries and strawberries is beneficial to health. For this reason,...
2029
Views

The Montagnana Ham: a gourmet cold cut

The Montagnana Ham – Prosciutto di Montagnana, a raw ham known also as Prosciutto Veneto Berico Euganeo DOP, has an...
2834
Views

Tuscany Wine Architecture cellars tour

  A tour showing off various special wine cellars, designed by great artists and masters of contemporary architecture. Locations of...
1558
Views

Tagliata with Traditional Balsamic Vinegar of Modena

Tagliata with Traditional Balsamic Vinegar of Modena is a beef cut - fillet or Entrecôte, at least 4 to 5...
44
Views

Cabbage rolls

Cabbage is one of the healthiest vegetables and it has exceptional properties. It can be eaten raw, boiled or stewed....
79
Views

Sciúr, a wine good to drink

Casimiro Maule Interview with the oenologist Casimiro Maule. Sciúr is a globally sustainable wine, which is the result of a...
76
Views

Tintilia del Molise DOC wine

Tintilia is an autochthonous Molise grape, introduced in the second half of the eighteenth century, in full Bourbon domination, during...
571
Views

Easy meringues

Meringues are prepared with very few ingredients, but it can be difficult to make them perfect, white, shiny, with right...
642
Views

Parmigiano Reggiano

Thirty counterfeits ceased by the consortium The protection body reports on six-month activities worldwide: from polish "parmezza", to vietnamese "reggianto"...
488
Views

Marinated Octopus Salad

A creative meal for your friends and family? Make this marinated octopus salad. With few simple ingredients combined with the...
572
Views

Polenta crostini with mushrooms

Polenta crostini with mushrooms is a typical Italian winter recipe, tasty and simple to make. It is ideal as a...