1342
Views

7 easy tips for healthy eating

The benefits of following a Mediterranean-style eating pattern are many: weight loss, reduced risk of depression, and decreased levels of...
1034
Views

Gianoncelli, best of bresaola since 1967

The Salumificio Gianoncelli has been producing Bresaola della Valtellina and other high quality cured meats since 1967, when the company...
981
Views

Eggs: eight alternative ways to cook them

The egg. This precious food used primarily in the making of bread and pasta is still often underestimated. Here we...
789
Views

Risotto with mushrooms and truffles

This risotto with mushrooms and truffles, is a simple recipe with truffle providing a special flavor and an unforgettable aroma. simple...
1132
Views

Traditional cured meats from the Aosta Valley

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
1674
Views
by: Redazione

Elba Aleatico Passito Wine

The Aleatico is a native vine of the Elba Island, off the Tuscan coast, producing a natural, not fortified Passito,...
1034
Views
by: Redazione

Gianoncelli, best of bresaola since 1967

The Salumificio Gianoncelli has been producing Bresaola della Valtellina and other high quality cured meats since 1967, when the company...
981
Views
by: Redazione

Eggs: eight alternative ways to cook them

The egg. This precious food used primarily in the making of bread and pasta is still often underestimated. Here we...
1674
Views

Elba Aleatico Passito Wine

The Aleatico is a native vine of the Elba Island, off the Tuscan coast, producing a natural, not fortified Passito,...
902
Views

Apple Tart

You will appreciate this simple, yummy and natural Italian apple tart, which is very simple to make and you can...
1405
Views

Selvatico Restaurant: An authentic corner of the Oltrepò Pavese

The Selvatico restaurant is located only 60 kilometers from Milan, in the famous hot springs town of Rivanazzano Terme, in...
1342
Views

7 easy tips for healthy eating

The benefits of following a Mediterranean-style eating pattern are many: weight loss, reduced risk of depression, and decreased levels of...
642
Views

Pappardelle with hare sauce

Pappardelle with hare sauce is a traditional Tuscan dish, not so easy to prepare, yet tasteful and delicious. Pappardelle with...
1034
Views

Gianoncelli, best of bresaola since 1967

The Salumificio Gianoncelli has been producing Bresaola della Valtellina and other high quality cured meats since 1967, when the company...
1042
Views

labottegadeiportici.com in Bologna

I Portici Hotel Bologna completes its reception structure in the city of Bologna with a new project of culinary culture...
981
Views

Eggs: eight alternative ways to cook them

The egg. This precious food used primarily in the making of bread and pasta is still often underestimated. Here we...
835
Views

Caprese Bruschetta, a delight for the eye and the palate

Caprese Bruschetta is a typical recipe of Southern Italy originally coming from Campania. Thanks to the explosion of its genuine...
789
Views

Risotto with mushrooms and truffles

This risotto with mushrooms and truffles, is a simple recipe with truffle providing a special flavor and an unforgettable aroma. simple...
1132
Views

Traditional cured meats from the Aosta Valley

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
1564
Views

Carrot Cake

Are you a sweet tooth, but want to stay fit? Then try this carrot cake! A simple, healthy and light...
1627
Views

Mugello Potato Tortelli

Mugello potato tortelli are a large, soft square-shaped pasta, similar to ravioli and yellow in color, with a filling made...
339
Views

Vegetable Carbonara

Carbonara is one of the most famous Italian pasta dish and Italians are very strict in following the exact procedure...
681
Views

Food delights of the South Tyrol

The South Tyrol has many typical food products, which are appreciated all over the world. Among them, the famous Schüttelbrot,...
457
Views

Mortadella Bologna nutritional values

Made entirely using pork meat, Mortadella Bologna is one of the more famous food products in the world and the...
410
Views

Street food: specialties from Northern Italy

In northern Italy, the tradition of street food is a widespread phenomenon. The street food specialties are many, and all...
863
Views

History of craft beer

Beer is the oldest recorded recipe in the world. Chemical tests of ancient pottery jars reveal that beer was produced...
526
Views

Penne with walnuts and gorgonzola cheese

Penne with walnuts and gorgonzola cheese is a simple dish, with an excellent, tasty combination. The strong flavor of the...
593
Views

New Restaurant Lalimentari in Bergamo Alta, Italy

Piazza Vecchia, Bergamo Lalimentari, a new restaurant in Bergamo Alta, is a place, which perfectly integrates interior design elements with...
857
Views

Garda DOP olive oil

At the taste Extra Virgin Garda DOP olive oil can be recognized for harmony or its organoleptic notes and for...
396
Views

Delicious eggs!

Eggs aren't just delicious. They're also extremely nutritious, an excellent source of protein and provide essential nutrients. Everybody should include...
991
Views

Moscato di Scanzo, a precious and ancient wine

The Scanzo Muscat - Moscato di Scanzo - is produced in the Valcalepio area, Italy, and represents the smallest and...
475
Views

How to make a healthy ginger drink

Ginger has many beneficial properties that stimulate the metabolism, consuming our fat in excess and purifying from all the accumulated...
1116
Views

Cultivar Cipressino

Olea europaea ‘Cipressino’ is a vigorous upright tree, getting its name from its similarity to the habit of the pencil-like...
579
Views

Hand-slicing San Daniele Ham

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...
2318
Views

A guide to the best cafés in Milan

Milan has always been a lively city full of trendy restaurants, pubs and cafés. The city provides many opportunities to...
1934
Views

The Valtellina Valley, its Nebbiolo grapes, and the ArPePe family

We are in Valtellina, in the Sondrio province of Italy, in the extreme north of the Lombardy Alps, a few...
77
Views

Winery Weinhof Kobler

Wine route in South Tyrol is a very extensive area in which focuses the 90% of the production of wine...
1267
Views

Tiramisù bites

For all tiramisù lovers, here is a simple recipe – the Tiramisù bites – to be prepared a day ahead...
88
Views

Sul Vucano by Donnafugata

After the wines of Vittoria proposed last year, Donnafugata presents its latest prestigious novelty produced on Etna where the winery...
1355
Views

Mascarpone cheese and Speck ham tarts

Are you organizing a drink with friends? If so, try these delicious tarts! Easy to prepare, fast, just a few...
68
Views

Chicken rolls recipe

Chicken breast, with 31 grams of protein per 100 grams, is one of the best foods for protein. Protein plays an...
1441
Views

Pomegranate, a super fruit good for your health

The pomegranate is a fruit with many properties. It’s composed of a thick skin and a white pulp containing the...
113
Views

Brisighella PDO extra virgin olive oil

Brisighella, an ancient medieval village, is located on the first massifs of the Apennines of Tuscany and Romagna, on the...
88
Views

The Salame Felino Museum

The Salame Felino Museum  is located in the cellars of the Felino castle, the ancient manor that dominates the valley...
1877
Views

The thermal baths of Bagno Vignoni: relax and wine tastings

Val D’Orcia, in the province of Siena, is considered to be home to some of the most beautiful landscape in...
1713
Views

Veal meat: high in protein and low in calories

The veal meat is typically high priced with respect to other kinds of meat, but it has very little waste...
1664
Views

Honeydew honey: delicious and healthful

Very dark in appearance, almost black, and the taste reminds us of toffee. Honeydew Honey is fragrant and can be...
957
Views

Truffle Bruschettas

Truffle bruschettas are easy to prepare and ideal as appetizers or for aperitifs. Very refined and yet tasty, truffle bruschettas...
1139
Views

The main varieties of olive oils from around the nation: Frantoio

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
368
Views

Minestrone Soup

This is a warm, brothy, winter soup, made of various vegetables ingredients so rich that is ideal also as a...
980
Views

The Black Fragno Truffle

The black Fragno truffle, a delicious underground treasure at the intersection of earth, water and lightning, amazes and fascinates botanists...
142
Views

Roasted duck

The roasted duck is an ideal recipe to prepare for a special occasion, a festive lunch. You need to season...
159
Views

Prosciutto of Parma Festival

The 21st edition of Prosciutto of Parma Festival will once more be launched under the stars, on Friday 31 August...
141
Views

The Calabrian cuisine

Calabrian cuisine is among Italy’s poorest and simplest regional cuisines, yet its flavours are strong. It derives from a poor...
100
Views

Mushroom Soup

It’s a simple, hearty, super creamy soup. Use any kind of mushrooms for this recipe. With few simple ingredients you...
118
Views

Basic rules for food safety in the kitchen

According to EFSA, the European Food Safety Authority, 33% of foodborne illnesses are caused by inappropriate behavior in dealing with...
1046
Views

Meatballs with tomato sauce

Meatballs with tomato sauce are a timeless, classic recipe. A great main course, but they are also a yummy dressing...
1304
Views

Falanghina vine: the Campania’s treasure

The Falanghina vine seems to originate from an ancient greek-balkan vine strain and owes its name to the cultivation method...
1166
Views

Rabbit all’Ischitana

Rabbit all’Ischitana: it sounds somewhat weird but it is a fact that the most classic dish on the beautiful island...
1417
Views

Best ways to store Parmigiano Reggiano cheese

Parmigiano Reggiano is aversatile cheese widely used in cooking since ancient times, but it is important to know how to...
507
Views

Sicilian Granita

It seems that the recipe of Sicilian granita derives from an Arab drink: the sherbet, a sorbet flavored with rose...