speck-alto-adige-igp
1057
Views

If you want to taste something pretty delicious, try Speck ham, which is one of the most representative products of...
prosciutto-crudo
5
Views

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...
1530
Views

Milan has always been a lively city full of trendy restaurants, pubs and cafés. The city provides many opportunities to...
primitivo-wines
395
Views

Discovering Primitivo wines. Primitivo is a variety of red grape grown in Apulia, in the Province of Taranto, where it...
675
Views

For all tiramisù lovers, here is a simple recipe – the Tiramisù bites – to be prepared a day ahead...
Cultivar Frantoio
549
Views
by:

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
Casatella-Trevigiana-cheese_qualigeo
18
Views
by:

History Casatella Trevigiana owes its name to its humble domestic origins. It derives from household kitchens, where housewives used the...
speck-alto-adige-igp
1057
Views
by:

If you want to taste something pretty delicious, try Speck ham, which is one of the most representative products of...
tartufo
4
Views

The International White Truffle Fair of Alba will be held from October 7 to November 26 in Alba, Cuneo; Italy....
penne-tartufo-gorgonzola
9
Views

Penne with walnuts and gorgonzola cheese is a simple dish, with an excellent, tasty combination. The strong flavor of the...
Parmigiano-Reggiano-export-usa-italiansounding
8
Views

The Parmigiano Reggiano Cheese Consortium is adopting a strategy of all-out attack in the United States and North America, which...
schiacciata-all'uva
1072
Views

In Tuscany grape cakes are common during the harvest time. The preparation of this cake is associated with a particular...
Cultivar Frantoio
549
Views

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
Casatella-Trevigiana-cheese_qualigeo
18
Views

History Casatella Trevigiana owes its name to its humble domestic origins. It derives from household kitchens, where housewives used the...
speck-alto-adige-igp
1057
Views

If you want to taste something pretty delicious, try Speck ham, which is one of the most representative products of...
prosciutto-crudo
5
Views

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...
1530
Views

Milan has always been a lively city full of trendy restaurants, pubs and cafés. The city provides many opportunities to...
primitivo-wines
395
Views

Discovering Primitivo wines. Primitivo is a variety of red grape grown in Apulia, in the Province of Taranto, where it...
ArPePe-vigneti
1135
Views

We are in Valtellina, in the Sondrio province of Italy, in the extreme north of the Lombardy Alps, a few...
675
Views

For all tiramisù lovers, here is a simple recipe – the Tiramisù bites – to be prepared a day ahead...
©Tutti In Cucina - Parmigiano
8
Views

The partnership between the Consortium of Parmigiano Reggiano and Slow Food Italy has been strengthened. The protection consortium will be...
Le-Colline-del-Barbaresco-1
3
Views

Barbaresco is produced entirely from Nebbiolo grapes and presents an intense and brilliant colour ranging from ruby to garnet red....
Gnocchi Sorrento Style
1219
Views

Gnocchi alla Sorrentina - Gnocchi Sorrento style is an Italian pasta dish made with simple ingredients: potato gnocchi, tomato sauce,...
Cultivar Frantoio
543
Views

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
Casatella-Trevigiana-cheese_qualigeo
15
Views

History Casatella Trevigiana owes its name to its humble domestic origins. It derives from household kitchens, where housewives used the...
schiacciata-all'uva
1066
Views

In Tuscany grape cakes are common during the harvest time. The preparation of this cake is associated with a particular...
bagno vignoni
753
Views

Val D’Orcia, in the province of Siena, is considered to be home to some of the most beautiful landscape in...
Sciatt_2
1453
Views

Sciatt is a typical dish of Valtellina. Valtellina is a mountain region located in the north of Italy, near to...
Melagrana
830
Views

The pomegranate is a fruit with many properties. It’s composed of a thick skin and a white pulp containing the...
burrata
594
Views

Burrata finds its origins in Apulia, the heel region of the Italian boot and in particular in the Murgia area,...
vignetiZorzettig
3
Views

Zorzettig wines are made from carefully hand picked grapes that are carried to the old winery where they are transformed...
olio-evo-qualita
688
Views

It is important to know how to distinguish a good-quality olive oil in order to be sure of what you...
Elba Aleatico Passito Wine
930
Views

The Aleatico is a native vine of the Elba Island, off the Tuscan coast, producing a natural, not fortified Passito,...
tortelli-di-patate-del-mugello-2
908
Views

Mugello potato tortelli are a large, soft square-shaped pasta, similar to ravioli and yellow in color, with a filling made...
avignonesi
233
Views

The Avignonesi Balsamic Vinegar is characterized by rich aromas, a full-bodied flavour and a sophisticated, well-structured taste and it is...
Brettljause
210
Views

The South Tyrol has many typical food products, which are appreciated all over the world. Among them, the famous Schüttelbrot,...
pomodorini-gratinati
167
Views

The tomato gratin is full of flavour thanks to the use of aromatic herbs. It is very simple to make...
birra-artigianale-2
314
Views

Beer is the oldest recorded recipe in the world. Chemical tests of ancient pottery jars reveal that beer was produced...
mercato-centrale-roma
263
Views

The Central Market of Rome offers quality, innovation and tradition. 18 artisanal shops where you can buy and taste the...
cheese-2017
4
Views

Slow Food and the City of Bra will be throwing an extra-special birthday party this year, as Cheese turns twenty....
Puzzone-di-Moena
824
Views

Puzzone Moena or Spretz Tzaorì in Ladin is a particular kind of cheese, produced in the mountains of Northern Italy,...
arancini-siciliani
265
Views

The Arancini, the Sicilian meat rice balls, are one of the most representative and worth to taste dishes of Sicily....
Prosciutto-di-Parma
3
Views

Ernst Knam launches the 20th edition – 1-10 September  The next edition of the Parma Ham Festival will open with a very...
moscato-di-scanzo
300
Views

The Scanzo Muscat - Moscato di Scanzo - is produced in the Valcalepio area, Italy, and represents the smallest and...
12-apostoli
1454
Views

The 12 Apostoli restaurant located in Verona is listed among the historical places of Italy and in the sixties it...
gelato-a-bologna-migliori-gelaterie
2070
Views

Bologna represents one of the best places where to find a good Italian gelato with its large offer of creameries...
falanghina
631
Views

The Falanghina vine seems to originate from an ancient greek-balkan vine strain and owes its name to the cultivation method...
cipressino-olive-2
282
Views

Olea europaea ‘Cipressino’ is a vigorous upright tree, getting its name from its similarity to the habit of the pencil-like...
Coniglio all'Ischitana
650
Views

Rabbit all’Ischitana: it sounds somewhat weird but it is a fact that the most classic dish on the beautiful island...
carne-vitello-piatto
877
Views

The veal meat is typically high priced with respect to other kinds of meat, but it has very little waste...
Grana_Padano3
387
Views

Confirmation from a study paper presented in New York at a congress of the American Society of Hypertension Take care...
230
Views

Spritz is the most typical and famous Venetian aperitif, born in Venice at the time of Austrian domination. It is...
pastaPasta-con-pesce-spada-melanzane-e-pomodorini-convivium
741
Views

A food that should never be missing from our tables is the so called blue fish, because of its nutritional...
257
Views

Erbaluce di Caluso DOCG is made in the Canavese area, near Turin. It was one of the first Italian wines...
culatello-zibello-con-focaccia
279
Views

The legend says that this valued Italian deli meat exists due to an error: in XIV century, a clumsy norcino...
Tortine-mascarpone-e-speck
736
Views

Are you organizing a drink with friends? If so, try these delicious tarts! Easy to prepare, fast, just a few...
ciapponi
805
Views

The Ciapponi brothers’ watch shop, “Alimentari e Coloniali Fratelli Ciapponi” has an ancient sign still on display saying “Groceries, Grains,...
malvasia colli piacentini
835
Views

Italy is one of the leading producers of Malvasia grapes, whose varieties are numerous and widespread in various regions. Here...
parma-prosciutto
22
Views

With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by discriminating chefs, this ham...
sformato-carciofi-salsa-burro-2
426
Views

Elegant and refined, a dish that your guests will remember and will enjoy imitating. Let's see how to make this artichoke...
Casizolu-1
1510
Views

Casizolu is a typical Italian cheese, which is produced in the Montiferru area, near Oristano, Sardinia. It is an ancient...