551
Views

Valid alternatives to sugar

Many people find that they need to limit their sugar intake considerably due to illnesses such as diabetes or to...
2278
Views

Tuscany Wine Architecture cellars tour

  A tour showing off various special wine cellars, designed by great artists and masters of contemporary architecture. Locations of...
1499
Views

The Montagnana Ham: a gourmet cold cut

The Montagnana Ham – Prosciutto di Montagnana, a raw ham known also as Prosciutto Veneto Berico Euganeo DOP, has an...
1165
Views

The Torre degli Alberi spumante

The Torre degli Alberi farm of Ruino (Pavia), Italy, south of the Po River, is a prime example of entrepreneurship,...
1072
Views

Casimiro Maule shares the secrets of success of Nino Negri wines

We recently met Casimiro Maule, who has been working at the “Nino Negri” winery in Valtellina since he was a...
551
Views
by: Redazione

Valid alternatives to sugar

Many people find that they need to limit their sugar intake considerably due to illnesses such as diabetes or to...
1499
Views
by: Redazione

The Montagnana Ham: a gourmet cold cut

The Montagnana Ham – Prosciutto di Montagnana, a raw ham known also as Prosciutto Veneto Berico Euganeo DOP, has an...
476
Views
by: Redazione

Best ways to store Parmigiano Reggiano cheese

Parmigiano Reggiano is aversatile cheese widely used in cooking since ancient times, but it is important to know how to...
551
Views

Valid alternatives to sugar

Many people find that they need to limit their sugar intake considerably due to illnesses such as diabetes or to...
2278
Views

Tuscany Wine Architecture cellars tour

  A tour showing off various special wine cellars, designed by great artists and masters of contemporary architecture. Locations of...
1084
Views

Carrot Cake

Are you a sweet tooth, but want to stay fit? Then try this carrot cake! A simple, healthy and light...
1499
Views

The Montagnana Ham: a gourmet cold cut

The Montagnana Ham – Prosciutto di Montagnana, a raw ham known also as Prosciutto Veneto Berico Euganeo DOP, has an...
476
Views

Best ways to store Parmigiano Reggiano cheese

Parmigiano Reggiano is aversatile cheese widely used in cooking since ancient times, but it is important to know how to...
1165
Views

The Torre degli Alberi spumante

The Torre degli Alberi farm of Ruino (Pavia), Italy, south of the Po River, is a prime example of entrepreneurship,...
1072
Views

Casimiro Maule shares the secrets of success of Nino Negri wines

We recently met Casimiro Maule, who has been working at the “Nino Negri” winery in Valtellina since he was a...
196
Views

Gnudi

Gnudi is a typical Tuscan dish, made with ricotta cheese and spinach. It is perfect for lunch or dinner, and...
540
Views

Traditional cured meats from the Aosta Valley

Traditional cured meats from the Aosta Valley are made from beef and pork, seasoned with lard, spices and herbs and...
385
Views

The benefits of Olive Oil

Olive oil has recently made a great comeback to our dining tables after many years in which in many developed...
1517
Views

Falorni Butcher Shop: a paradise for meat lovers

In Greve in Chianti, Florence, in this ancient Butcher’s shop, Falorni has been producing first class cured meats for 9...
98
Views

How to taste PARMA ham

With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by discriminating chefs, this ham...
935
Views

Colli Piacentini Malvasia

Italy is one of the leading producers of Malvasia grapes, whose varieties are numerous and widespread in various regions. Here...
798
Views

Mascarpone cheese and Speck ham tarts

Are you organizing a drink with friends? If so, try these delicious tarts! Easy to prepare, fast, just a few...
361
Views

Culatello di Zibello PDO

The legend says that this valued Italian deli meat exists due to an error: in XIV century, a clumsy norcino...
1145
Views

Honeydew honey: delicious and healthful

Very dark in appearance, almost black, and the taste reminds us of toffee. Honeydew Honey is fragrant and can be...
55
Views

Open Wineries in Poderi Moretti with tastings and visits

Visit open wineries Poderi Moretti on weekend 21, 28 and 29 October 2017. Poderi Moretti will be pleased to welcome...
538
Views

Bellini Drink

Bellini Drink is a refined cocktail, simple to made as it consists of only two ingredients: peach juice and white...
442
Views

Salame di Fabriano

An ancient tradition The origin of Salame di Fabriano is very old and it seems that, between the seventeenth and...
531
Views

The Black Fragno Truffle

The black Fragno truffle, a delicious underground treasure at the intersection of earth, water and lightning, amazes and fascinates botanists...
70
Views

Great Firriato wines

October 16th, Experiencing Firriato is going on stage in the suggestive setting of Villa Miani in Rome, where you can...
63
Views

Minestrone Soup

This is a warm, brothy, winter soup, made of various vegetables ingredients so rich that is ideal also as a...
780
Views

Raw pork sausage

Raw pork sausage is definitely one of the most famous meat preparations of the Italian food tradition. It is a...
523
Views

10 weird rules at the table

How many times have you been told, especially when we were kids, "do not chew with mouth opened", "do not...
427
Views

Truffle Bruschettas

Truffle bruschettas are easy to prepare and ideal as appetizers or for aperitifs. Very refined and yet tasty, truffle bruschettas...
75
Views

Spaghetti with truffle

The Spaghetti with truffle recipe involves only a few ingredients but it is a flavourful dish which is typical of...
601
Views

Cracco Restaurant in Milan by Carlo Cracco

Carlo Cracco, born in Vicenza in 1965, in 1986 began his professional career at Gualtiero Marchesi, in Milan, the first...
99
Views

Mortadella: a nose for quality

Mortadella has such a typical aroma that you can recognize it straight away. The typical smell of Mortadella Bologna comes from...
153
Views

International White Truffle Fair of Alba

The International White Truffle Fair of Alba will be held from October 7 to November 26 in Alba, Cuneo; Italy....
85
Views

Penne with walnuts and gorgonzola cheese

Penne with walnuts and gorgonzola cheese is a simple dish, with an excellent, tasty combination. The strong flavor of the...
78
Views

Parmigiano Reggiano taking actions against Italian sounding

The Parmigiano Reggiano Cheese Consortium is adopting a strategy of all-out attack in the United States and North America, which...
1160
Views

Tuscan Grape Cake

In Tuscany grape cakes are common during the harvest time. The preparation of this cake is associated with a particular...
624
Views

The main varieties of olive oils from around the nation: Frantoio

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
98
Views

Casatella Trevigiana PDO

History Casatella Trevigiana owes its name to its humble domestic origins. It derives from household kitchens, where housewives used the...
1164
Views

It’s definitely time to taste Speck Alto Adige IGP ham

If you want to taste something pretty delicious, try Speck ham, which is one of the most representative products of...
67
Views

Hand-slicing San Daniele Ham

A cutting board; a carving stand; a carving fork; a sturdy, short-bladed knife for removing the rind; and a sharp,...
1607
Views

A guide to the best cafés in Milan

Milan has always been a lively city full of trendy restaurants, pubs and cafés. The city provides many opportunities to...
493
Views

Primitivo Wines

Discovering Primitivo wines. Primitivo is a variety of red grape grown in Apulia, in the Province of Taranto, where it...
1263
Views

The Valtellina Valley, its Nebbiolo grapes, and the ArPePe family

We are in Valtellina, in the Sondrio province of Italy, in the extreme north of the Lombardy Alps, a few...
757
Views

Tiramisù bites

For all tiramisù lovers, here is a simple recipe – the Tiramisù bites – to be prepared a day ahead...
85
Views

Parmigiano Reggiano at Cheese 2017

The partnership between the Consortium of Parmigiano Reggiano and Slow Food Italy has been strengthened. The protection consortium will be...
93
Views

Barbaresco Docg

Barbaresco is produced entirely from Nebbiolo grapes and presents an intense and brilliant colour ranging from ruby to garnet red....
1450
Views

Gnocchi Sorrento Style

Gnocchi alla Sorrentina - Gnocchi Sorrento style is an Italian pasta dish made with simple ingredients: potato gnocchi, tomato sauce,...
631
Views

The main varieties of olive oils from around the nation: Frantoio

A brief excursus on the main varieties of national olive oils introducing the main characteristics of these Italian cultivars: how...
77
Views

Casatella Trevigiana PDO

History Casatella Trevigiana owes its name to its humble domestic origins. It derives from household kitchens, where housewives used the...
1198
Views

Tuscan grape cake

In Tuscany grape cakes are common during the harvest time. The preparation of this cake is associated with a particular...
910
Views

The thermal baths of Bagno Vignoni: relax and wine tastings

Val D’Orcia, in the province of Siena, is considered to be home to some of the most beautiful landscape in...
1634
Views

SCIATT of Valtellina

Sciatt is a typical dish of Valtellina. Valtellina is a mountain region located in the north of Italy, near to...
894
Views

Pomegranate, a super fruit good for your health

The pomegranate is a fruit with many properties. It’s composed of a thick skin and a white pulp containing the...
744
Views

Italian Burrata Cheese

Burrata finds its origins in Apulia, the heel region of the Italian boot and in particular in the Murgia area,...
157
Views

Zorzettig wines

Zorzettig wines are made from carefully hand picked grapes that are carried to the old winery where they are transformed...
748
Views

How to recognise good-quality extra virgin olive oil

It is important to know how to distinguish a good-quality olive oil in order to be sure of what you...
1017
Views

Elba Aleatico Passito Wine

The Aleatico is a native vine of the Elba Island, off the Tuscan coast, producing a natural, not fortified Passito,...